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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-08-2014, 01:48 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 01-21-14
Location: El Dorado, AR
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First winter packer...pron
Last night I decided to smoke my first brisket in the XL BGE. It was sleeting and snowing with a temp of 24 degrees. At 10 PM, the BGE had settled in at 250 and the packer was coated and ready. After placing it on the rack, I stayed up 3 hours and monitored the dome temp. It maintained 250 so I hit the sack. Got up this morning and after a total of 9 hours, the BGE had dropped to 240. I don't have any of the fancy controllers so I was worried when I went to bed.
I am so pleased with this cook. It took the 10 lb packer 10.5 hours to get probe tender. I wrapped in a paper sack and coolered it for a couple of hours and finished off some burnt ends from the point. Deliciousness!!! 
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XL BGE, Brinkman off-set, super fast thermapen. |
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02-08-2014, 01:51 PM
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#2 |
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Full Fledged Farker
Join Date: 12-08-13
Location: Monroe,North Carolina
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Looking good!
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Lang 36 Deluxe Patio, Lang 84 original, 18.5" WSM, Weber Performer Gold. |
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02-08-2014, 05:32 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice work.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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02-08-2014, 06:47 PM
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#4 |
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On the road to being a farker
Join Date: 08-17-11
Location: Strongsville, Ohio
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Looks good. Short cook. Did you wet age the brisket?
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[SIZE=3][FONT=Impact][COLOR=red]RUB-A-RIB-RIB BBQ[/COLOR][/FONT][/SIZE] Two Modified WSM 22, iQue 110, CyberQ, Traeger Texas, Smokey Joe, Weber Gasser CBJ |
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02-08-2014, 08:53 PM
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#5 | |
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Is lookin for wood to cook with.
Join Date: 01-21-14
Location: El Dorado, AR
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Quote:
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XL BGE, Brinkman off-set, super fast thermapen. |
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02-08-2014, 11:26 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Looks Good
 - wheres the sliced pics?
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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02-08-2014, 11:59 PM
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#7 | |
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is one Smokin' Farker
Join Date: 12-29-13
Location: Pe ell, WA
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Quote:
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UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM |
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02-09-2014, 09:18 AM
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#8 |
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Got Wood.
Join Date: 02-08-14
Location: Huntington, NY
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Nice! Looks delicious
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02-09-2014, 09:31 AM
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#9 |
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Full Fledged Farker
Join Date: 02-08-12
Location: Jacksonville, Florida
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Good job there, it looks great!
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02-09-2014, 09:58 AM
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#10 | |
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Is lookin for wood to cook with.
Join Date: 01-21-14
Location: El Dorado, AR
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Quote:
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XL BGE, Brinkman off-set, super fast thermapen. |
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02-09-2014, 10:59 AM
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#11 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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| Tags |
| bge, brisket, Packer |
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