Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-19-2012, 05:47 PM | #1 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
|
Need a flank steak "quick" marinade recipe
After using the search function extensively, I'm even more confused. Many recipes say to marinate 4 hours or overnight, or even days, but a couple said an hour or less. Why? .....anyone have a "fast acting" marinade they want to share? I'll be home in an hour and want to eat it before bedtime!
__________________
Kettleheads Anonymous Charter Member |
|
11-19-2012, 05:49 PM | #2 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
A little worcestershire (just a little wiped over the surface), salt, black pepper, and granluated garlic. Let it set for about 20 minutes and you are good to go. Cook to medium rare, rest, slice against the grain.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
Thanks from:---> |
11-19-2012, 05:51 PM | #3 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
4 TEASPOONS KOSHER SALT
1 TABLESPOON BLACK PEPPER 1 TEASPOON DRIED TYME 1 TEASPOON DRIED OREGINO 1 TEASPOON PAPRIKA 1 CLOVE FINELY DICED GARLIC (ADD GARLIC RIGHT BEFORE USE) OLIVE OIL RIBEYE (OR OTHER) STEAK SHOULD BE 1 1/2 TO 1 3/4 INCHES THICK. STEAKS SHOULD BE AT ROOM TEMPERATURE. COAT BOTH SIDES OF MEAT AND RUB IN. COAT BOTH SIDES OF MEAT WITH LIGHT COAT OF OIL. CLEAN GRATE BEFORE APPLYING STEAKS. PLACE STEAKS OVER DIRECT HIGH HEAT FOR 2-3 MINUTES TO SEAR. FLIP AND REPEAT. ROTATE STEAKS BETWEEN HOT AND COOLER PARTS OF GRILL FOR EVEN COOKING. MAY NEED TO FINISH OVER INDIRECT HEAT. LET REST AT LEAST 15 MINUTES AFTER REMOVING FROM GRILL.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
Thanks from:---> |
11-19-2012, 05:53 PM | #4 |
Full Fledged Farker
Join Date: 11-14-11
Location: San Antonio, Tx
|
This is what I used this weekend, worcestershire salt, pepper and some lowrys marinaded for about 1 hour.
|
|
Thanks from:---> |
11-19-2012, 05:56 PM | #5 |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
|
1/4 cup olive oil, 1/4 red wine vinegar, 1 Tbsp lemon juice, and a couple of crushed garlic cloves.
__________________
Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
|
Thanks from:---> |
11-19-2012, 05:56 PM | #6 |
Full Fledged Farker
Join Date: 09-26-12
Location: Locust Grove, GA
|
A thin Teriyaki. Speed it up by vacuum sealing it like they do on Iron Chef.
|
|
Thanks from:---> |
11-19-2012, 06:17 PM | #7 |
Full Fledged Farker
Join Date: 08-25-09
Location: Escalon, Ca.
|
|
|
Thanks from:---> |
11-19-2012, 06:39 PM | #8 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
|
Equal parts olive oil Worcester and balsamic vinegar with a Tbls Montreal steak
Sent from my SGH-i917 using Board Express
__________________
Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
|
Thanks from:---> |
11-19-2012, 06:57 PM | #9 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
You might want to hit up Phubar. He cooked one when I was at his place earlier this year and it was absoPharkinlutely amazing.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
|
Thanks from:---> |
11-19-2012, 07:18 PM | #10 |
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
|
Man all of the above are great advice!!! THE MOST IMPORTANT of all is to cook the right temp.... MED RARE!!! with nothing more than SPOG the flank is awesome cooked the proper temp!!!!
__________________
[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
|
Thanks from:---> |
11-19-2012, 07:21 PM | #11 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
|
My favorite marinade for flank steak is robusto Italian salad dressing. I just pour a small bottle in the zip lock bag with the steak, and flip it a couple/few times overnight. Certainly couldn't get any easier. Comes out fantastic every time.
__________________
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
|
Thanks from:---> |
11-19-2012, 07:24 PM | #12 |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
|
Oooh... I love cilantro, but have never tried it with this marinade. I'll put that on my to-do list.
__________________
Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
|
Thanks from:---> |
11-19-2012, 08:15 PM | #13 |
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
|
Grilled Flank Steak with rosemary ½ cup olive oil ½ cup soy sauce 5 tablespoons honey 1 tablespoon black pepper 3 tablespoons fresh rosemary 2 tablespoons chopped garlic Combine ingredients in a zip lock bag with flank steak; marinate in fridge for about 2 hours. Grill on medium high for about 5 minutes on each side for medium rare.
__________________
Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
|
Thanks from:---> |
11-19-2012, 08:29 PM | #14 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
|
Update
Thanks for all of the stellar replies! I "averaged" a bunch of them, marinated 1/2 hour, got the cast iron skillet scorching hot and shot for rare. It came out really good. Next time I'll plan ahead for a longer marinade time, and use lump on the kettle for more heat and crusting. All in all, it was quite tasty though, with yummy leftovers for tomorrow at work! Thanks again!!!
-Chris
__________________
Kettleheads Anonymous Charter Member |
|
Thanks from:---> |
11-19-2012, 08:37 PM | #15 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
|
I usually do a longer marinade with soy sauce, scallions, garlic, honey, seasame oil, red pepper flake, and some 7up. Bangin yo.
__________________
WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
|
Thanks from:---> |
Thread Tools | |
|
|