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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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05-14-2010, 11:36 AM | #16 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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So it is written, so shallot be done (Sorry, but it was only a matter of time before that one would leek out)
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
05-14-2010, 12:36 PM | #17 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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So the onions could root it self into the prominent ingredient list? And this challenge will be so UP Lifting.
I defently got my roots in cooking rooted veggies.
__________________
Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
05-14-2010, 02:50 PM | #18 |
is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
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I'm going to drill a hole in a beet, fill it with sausage gravy and smoke it, then wrap the outside of it with pork sausage like a scotch egg and smoke it some more, then roll it in an egg wash, dip it in flour, deep fry it and serve it on a biscuit.
That, or I'm going to grill a 1" cube of parsnip and a 1" cube of carrot (for color) and serve it with a 24oz porterhouse. Decisions, decisions.
__________________
"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
Thanks from: ---> |
05-14-2010, 02:53 PM | #19 |
On the road to being a farker
Join Date: 01-12-10
Location: Arlington, VA
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I trust that this event includes the grilled/smoked requirement? If so, I'll have to investigate my idea for my first throwdown submission. My preference is to fry, but I might be able to oil and grill my root thingy.
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05-14-2010, 02:53 PM | #20 | |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Quote:
Can you imagine what it would look like cut in half?
__________________
Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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05-14-2010, 02:55 PM | #21 |
is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
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Not nearly as good as the Fried Biscuit Ball (patent pending).
__________________
"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
05-14-2010, 02:57 PM | #22 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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I dunno, you get that beet nice and sugar smokeyed up. Mmmmm
Don't know if you can really patent a recipe
__________________
Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
05-14-2010, 04:09 PM | #23 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Are avocado's rooted plants?
__________________
Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
05-14-2010, 04:09 PM | #24 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I don't carrot other people are going to do, I yam surewhat will turnip will beet the starch out of tubers in the saddle.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
05-14-2010, 04:12 PM | #25 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Derek, it has to be the roots themselves, not all parts of the plants. So, plant parts that are from the ground. Think potatos, yams, leeks, onions, radishes, beets, yacon, sunchokes, ginger, carrots, galangal, celeriac, peanuts etc...
There are no fruit, green leafy vegetables, beans etc...that would qualify.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
05-14-2010, 04:15 PM | #26 |
On the road to being a farker
Join Date: 04-13-10
Location: Reynoldsburg OH
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I'm diggin this.
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Waterproof RED Thermapen _____________________________ Eric |
05-14-2010, 04:30 PM | #27 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Here's a good list... http://en.wikipedia.org/wiki/Category:Root_vegetables I have located my tuber.......... Er, well, I've found the item I will be using for this throwdown if I can get it cooked up! This one is gonna be tough. Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
05-14-2010, 04:41 PM | #28 |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Would boiled peanuts be legal?
jon |
05-14-2010, 04:44 PM | #29 |
is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
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Please don't touch your tuber.....this is a family show.
__________________
"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
05-14-2010, 04:50 PM | #30 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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If they are the root part of a plant that has to be dug out of the ground, then it qualifies.
Oh, and the grilled/smoked requirement is in place. The rules are here. http://www.bbq-brethren.com/forum/sh...ad.php?t=82799
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
Tags |
off-route, Root Cause Analysis, Thowdown Entry Thread, Throwdown, Underground cooking scene |
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