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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-24-2013, 02:46 PM
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#1 |
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On the road to being a farker
Join Date: 04-29-13
Location: Sterling, VA
Name/Nickname : Phil
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Indirect cooking
For indirect grilling, not smoking, do I still keep a pan of water under the indirect side of the grill?
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05-24-2013, 02:48 PM
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#2 |
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Full Fledged Farker
Join Date: 04-12-12
Location: Westminster, MD
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Nope, just a pan to catch dripping.
__________________
[U]Doug-E-Q[/U] OK Joe Longhorn Weber "Sam Adams" Kettle Weber Smokey Joe Maverik ET732 |
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05-24-2013, 03:18 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Bam! That's a wrap.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-24-2013, 03:31 PM
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#4 |
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On the road to being a farker
Join Date: 04-29-13
Location: Sterling, VA
Name/Nickname : Phil
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Thanks.
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