S
smolderingbbq
Guest
What are some of the trends current and emerging in the BBQ world?:arrow:
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Pigs on Fire
Full Fledged Farker
- Joined
- Aug 20, 2010
- Location
- Marietta, GA
Boiling ribs and pre-cooked pulled pork.
HawgNationBBQ
Take a breath!
- Joined
- May 17, 2009
- Location
- Phoenixville, PA
Meat Glue so ive heard.
Pyle's BBQ
Babbling Farker
- Joined
- Oct 25, 2006
- Location
- Madrid, IA
Things are slowly evolving.
S
smolderingbbq
Guest
Boy, that's all useful! THANKS!!:roll:
S
smolderingbbq
Guest
I like that Tiger Sauce Idea though! What in the world is parkay?
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Bamabuzzard
is Blowin Smoke!
- Joined
- May 9, 2007
- Location
- Shreveport, LA
To be fair it is a hard question to answer. BBQ is so regional and even within regions people do things very different. Most people can't even agree on what qualifies as "real" bbq so I know it is even harder to figure out what's "trending" or not.
cpw
Babbling Farker
What about grilled money muscle and pork sausage in the turn in boxes?
G
Gnaws on Pigs
Guest
Homogonization of regional styles due to everybody trying to make the same " official-judge-pleasing-style" bbq.
S
smolderingbbq
Guest
Ooohhh, squeeze butter spread...got it.
Bingo Jack!
Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
S
smolderingbbq
Guest
MAN, I didn't think of that. Next...:bored:
S
smolderingbbq
Guest
Thanks for the feed back!
smokeworker
Knows what a fatty is.
- Joined
- May 25, 2011
- Location
- Wheatland(just north a da Burgh) ,PA
...and some people poop pellets?
