Hello all,
Just joined your forum and am looking for help with a summer project. I inherited and old "Hibachi" grill that my father left to me. The story was that it came home with him from Japan in the late 60s after being stationed there in the Air Force during Vietnam. Anyway, I can remember him cooking on it in the back yard when I was around 5 years old. When my mom had me over helping throw stuff out under the deck last year I saw it. I hadn't seen it in years and thought it was long gone. Dad broke and repaired it more than once and its in pretty rough shape, but I would love to get it back in working order. I love to grill and currently do my smoking on a Weber Performer, so this would make a nice addition to my back yard.
I have done some reading here and I think the correct term for this is a Kamado grill, but my Mom and Dad were stationed in Tokyo for 7 years and he always called it a Hibachi, so I am personally going to have to stick with that.
The grill is in such bad shape I am not sure where to start. I am almost afraid to take off the metal hoops/hinge for fear it will fall apart. I am looking for those with experience to help give me some advise before I get started.
All opinions welcome....
Skynard
Just joined your forum and am looking for help with a summer project. I inherited and old "Hibachi" grill that my father left to me. The story was that it came home with him from Japan in the late 60s after being stationed there in the Air Force during Vietnam. Anyway, I can remember him cooking on it in the back yard when I was around 5 years old. When my mom had me over helping throw stuff out under the deck last year I saw it. I hadn't seen it in years and thought it was long gone. Dad broke and repaired it more than once and its in pretty rough shape, but I would love to get it back in working order. I love to grill and currently do my smoking on a Weber Performer, so this would make a nice addition to my back yard.
I have done some reading here and I think the correct term for this is a Kamado grill, but my Mom and Dad were stationed in Tokyo for 7 years and he always called it a Hibachi, so I am personally going to have to stick with that.
The grill is in such bad shape I am not sure where to start. I am almost afraid to take off the metal hoops/hinge for fear it will fall apart. I am looking for those with experience to help give me some advise before I get started.
All opinions welcome....
Skynard
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