MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-08-2017, 12:24 AM   #1
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default CowGirl Made Me Grill Quail 🔥

CowGirl Made Me Grill Quail

Thanks to jeannie, my Wife has now eaten Quail.
Loved it enough to take a few for lunch the next day.
Started of with some fresh Quails
marinated some in Buffalo Wing Sauce and some in Olive oil,salt and Pepper.
Both flavours where outstanding.














Grilled some Tomatoes as well.



Plated with some Baby Potato, Silverbeat pie and Tomatoes.



The Buffalo sauce ones.



Salt peppered one on the left.





Massive legs, LOL







Playing with my new Photo storage, SnugMug

Thanks for looking.
Thanks for the push Jeannie
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.:becky:
Titch is offline   Reply With Quote


1 members found this post helpful.


Old 07-08-2017, 12:34 AM   #2
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

I love it, Titch! Looks delicious!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 07-08-2017, 12:50 AM   #3
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Sure Titch blame Jeanie on a great looking meal. Nice cook sir.
__________________
Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
Stingerhook is online now   Reply With Quote


Thanks from: --->
Old 07-08-2017, 01:17 AM   #4
SDAR
Quintessential Chatty Farker
 
Join Date: 09-20-11
Location: Ohio
Name/Nickname : Allen
Default

Dang! I bet those were really good!
SDAR is offline   Reply With Quote


Thanks from:--->
Old 07-08-2017, 04:32 AM   #5
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
Default

Awesome!!
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top
16Adams is offline   Reply With Quote


Thanks from:--->
Old 07-08-2017, 07:25 AM   #6
The Meeper
Full Fledged Farker
 
Join Date: 03-19-16
Location: Melbourne Australia
Default

Looks great mate
__________________
Learning from those who make the world a tastier place
The Meeper is offline   Reply With Quote


Thanks from:--->
Old 07-08-2017, 07:32 AM   #7
Pstores
is One Chatty Farker
 
Join Date: 04-03-16
Location: Hudson, wi
Default

Haven't had them since I was a kid. Looks good.
__________________
Lone Star Grillz Large with reversed cart, Meadow Creek TS120p insulated firebox and stainless front shelf. Sent to a better home to be used like a stick burner should be. Weber Charcoal Summit, Cabelas Pro 100, ready to build UDS, Retired the Big Green Egg XL and Treager 070....
Pstores is offline   Reply With Quote


Thanks from:--->
Old 07-08-2017, 08:22 AM   #8
ShadowDriver
somebody shut me the fark up.

 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default

The quail looks delicious on its own, but the tomatoes, potatoes, and Silverbeat Pie (never heard of that one before, but it looks really tasty) truly make the plate!

Have a great weekend!
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
ShadowDriver is offline   Reply With Quote


Thanks from:--->
Old 07-08-2017, 08:25 AM   #9
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default

Moose is online now   Reply With Quote


Thanks from:--->
Old 07-08-2017, 08:37 AM   #10
ronbrad62
somebody shut me the fark up.



 
ronbrad62's Avatar
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
Default

Yeah, blame it on Jeanie. Just like I am going to order 3 Hunsakers and blame it on Jason. (Hey, come to think about it, it may work). Nice looking cook, BTW.
__________________
Ron
Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)]
Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951
ronbrad62 is online now   Reply With Quote


Thanks from: --->
Old 07-08-2017, 09:04 AM   #11
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

That looks outstanding What is that pie?
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 07-08-2017, 09:20 AM   #12
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default

Way fine!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote


Thanks from:--->
Old 07-08-2017, 09:23 AM   #13
CeramicChef
Full Fledged Farker
 
Join Date: 01-10-13
Location: Oklahoma City, OK
Default

That's one droolicious cook! Very nicely done.
__________________
Wholly Smoke! Here's to great cooks and even better memories with family and friends!
CeramicChef is offline   Reply With Quote


Thanks from:--->
Old 07-08-2017, 09:29 AM   #14
cats49er
is One Chatty Farker
 
Join Date: 05-05-15
Location: Henderson NC
Name/Nickname : Stacy Robertson
Default

You have done well Little grasshopper.
__________________
Lang 60 Deluxe, Eating, one of the great pleasures in life. Stacy
cats49er is offline   Reply With Quote


Thanks from:--->
Old 07-08-2017, 09:34 AM   #15
Gnolydnar
Knows what a fatty is.
 
Gnolydnar's Avatar
 
Join Date: 07-04-16
Location: Tulsa, OK
Default

That looks delicious. I haven't had quail in over 25 years. Then again I haven't hardly seen any in that time either.
__________________
Weber Performer 22"
Pit Barrel Cooker
Blackstone Pizza Oven
Cheapo No-Name Gasser
Gnolydnar is offline   Reply With Quote


Thanks from:--->
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:40 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts