Pulled Pork Survey (Live)

OP · 01-09-2018, 07:52 AM

Hello,

please take few minutes and answer the survey on pulled pork. It has questions on all aspects of the process, from meat preparation to serving. I think it will be great to see how different paths people choose and whether there is at least single step where majority agrees on the approach. I also hope that the results will help BBQ beginners to choose path that works and is practiced in their region.

Survey link: https://goo.gl/forms/tgSdwgsSIEUtWOm32

Time to fill-out the survey is between 5 and 10 minutes. No email/personal information is collected.

The results of the survey (data and summary) will be publicly shared. The summary itself will be sliced at least by different regions/state (subject to number of responses).

I appreciate if you share the link with other BBQ friends.

Thank you.

OP · 01-09-2018, 11:55 AM

We are at 116 responses. Please take 5 minutes of your time and fill-out the survey. https://goo.gl/forms/tgSdwgsSIEUtWOm32

58% fat-side up? Come on, where are all the fat-side down people?

hurricanedavid · 01-09-2018, 03:40 PM

Bump back to page 1.

OP · 01-09-2018, 07:19 PM

161 responses as of now! Please take 5 minutes of your time and fill-out the survey. https://goo.gl/forms/tgSdwgsSIEUtWOm32

32% of the respondents will inject meat.

You can always have a look at the overall results here https://docs.google.com/forms/d/e/1F.../viewanalytics, but please provide your own answers first.

Thank you

hurricanedavid · 01-09-2018, 08:25 PM

Very interesting and well done! You’ll have to continue this with other cooks!

Hoss · 01-09-2018, 10:03 PM

I tried it.It does not let me answer questions based on how I cook.Multiple answers on some questions not others.The questions asked would only let me answer 1 method when I use several.Interesting,but flawed.Sorry ,but there is a need for multiple answers on every question.

OP · 01-09-2018, 10:17 PM

Quote:

Originally Posted by Hoss

I tried it.It does not let me answer questions based on how I cook.Multiple answers on some questions not others.The questions asked would only let me answer 1 method when I use several.Interesting,but flawed.Sorry ,but there is a need for multiple answers on every question.

You can answer the survey multiple times if you have more than one best process. Having all the possibilities for all answers would lead to difficulties when analyzing the data later.

Hoss · 01-09-2018, 10:22 PM

Thank you but the method would take numerous tries.What cuts,what method,etc. I like the multiple answer option.Every cook does not constitute one answer.

OP · 01-10-2018, 11:10 AM

You can see the overall results here: https://docs.google.com/forms/d/e/1F.../viewanalytics

Please fill-out the survey https://goo.gl/forms/tgSdwgsSIEUtWOm32 before reviewing the results.

After the survey will be closed I would like to slice the data if needed. If there is any specific view you would like to see, let me know.

EricD · 01-10-2018, 12:17 PM

Done. Interesting seeing other responses! I might have to experiment and change up my pulled pork 'routine'!
Would love to see other surveys like this about chicken, beef, etc....

OP · 01-10-2018, 09:00 PM

Hello,

we are at 260 responses

! Let's see if we can make 300+.

Survey link: https://goo.gl/forms/tgSdwgsSIEUtWOm32

You can view the overall results here: https://docs.google.com/forms/d/e/1F.../viewanalytics, however please fill-out the survey first.

32% will apply rub right before smoking.

Thank you

dabirdz · 01-11-2018, 07:59 AM

completed it, thank you

LordRiffenstein · 01-11-2018, 08:39 AM

Very interesting to see the responses! Thanks for setting this up!

hurricanedavid · 01-12-2018, 06:18 PM

I think this one has just about run out of steam.....

ShadowDriver · 01-12-2018, 06:49 PM

Thanks for that last comment, David... it bumped back up onto Page 1 for me... very interesting, indeed.

01-09-2018, 07:52 AM	#1
OP Is lookin for wood to cook with. Join Date: 11-25-16 Location: Overland Park, KS	Pulled Pork Survey (Live) Hello, please take few minutes and answer the survey on pulled pork. It has questions on all aspects of the process, from meat preparation to serving. I think it will be great to see how different paths people choose and whether there is at least single step where majority agrees on the approach. I also hope that the results will help BBQ beginners to choose path that works and is practiced in their region. Survey link: https://goo.gl/forms/tgSdwgsSIEUtWOm32 Time to fill-out the survey is between 5 and 10 minutes. No email/personal information is collected. The results of the survey (data and summary) will be publicly shared. The summary itself will be sliced at least by different regions/state (subject to number of responses). I appreciate if you share the link with other BBQ friends. Thank you.

01-09-2018, 11:55 AM	#2
OP Is lookin for wood to cook with. Join Date: 11-25-16 Location: Overland Park, KS	Survey update We are at 116 responses. Please take 5 minutes of your time and fill-out the survey. https://goo.gl/forms/tgSdwgsSIEUtWOm32 58% fat-side up? Come on, where are all the fat-side down people?

01-09-2018, 03:40 PM	#3
hurricanedavid is one Smokin' Farker Join Date: 04-26-16 Location: Florida	Bump back to page 1. __________________ Stumps Baby XL, DigiQ DX3, Large Big Green Egg, XL Big Green Egg

01-09-2018, 07:19 PM	#4
OP Is lookin for wood to cook with. Join Date: 11-25-16 Location: Overland Park, KS	Update, first results 161 responses as of now! Please take 5 minutes of your time and fill-out the survey. https://goo.gl/forms/tgSdwgsSIEUtWOm32 32% of the respondents will inject meat. You can always have a look at the overall results here https://docs.google.com/forms/d/e/1F.../viewanalytics, but please provide your own answers first. Thank you

01-09-2018, 08:25 PM	#5
hurricanedavid is one Smokin' Farker Join Date: 04-26-16 Location: Florida	Very interesting and well done! You’ll have to continue this with other cooks! __________________ Stumps Baby XL, DigiQ DX3, Large Big Green Egg, XL Big Green Egg

01-09-2018, 10:03 PM	#6
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	I tried it.It does not let me answer questions based on how I cook.Multiple answers on some questions not others.The questions asked would only let me answer 1 method when I use several.Interesting,but flawed.Sorry ,but there is a need for multiple answers on every question.
	1 members found this post helpful.

01-09-2018, 10:22 PM	#8
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	Thank you but the method would take numerous tries.What cuts,what method,etc. I like the multiple answer option.Every cook does not constitute one answer.

01-10-2018, 11:10 AM	#9
OP Is lookin for wood to cook with. Join Date: 11-25-16 Location: Overland Park, KS	Overal results update, 216 participants. You can see the overall results here: https://docs.google.com/forms/d/e/1F.../viewanalytics Please fill-out the survey https://goo.gl/forms/tgSdwgsSIEUtWOm32 before reviewing the results. After the survey will be closed I would like to slice the data if needed. If there is any specific view you would like to see, let me know.

01-10-2018, 12:17 PM	#10
EricD is One Chatty Farker Join Date: 08-08-14 Location: Framingham, Taxachusetts	Done. Interesting seeing other responses! I might have to experiment and change up my pulled pork 'routine'! Would love to see other surveys like this about chicken, beef, etc.... __________________ 22" Weber Kettle black, 18" Weber Kettle black,Weber Genesis S-310 Stainless Gasser, Weber Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza Oven, The Big Easy, Anova Immersion Cooker, PizzaQue, Kettle Rotisserie, Infrared temp gun, Maverick ET-732, ThermaPop, Grillaholics Grill Mats

01-10-2018, 09:00 PM	#11
OP Is lookin for wood to cook with. Join Date: 11-25-16 Location: Overland Park, KS	Update on results Hello, we are at 260 responses ! Let's see if we can make 300+. Survey link: https://goo.gl/forms/tgSdwgsSIEUtWOm32 You can view the overall results here: https://docs.google.com/forms/d/e/1F.../viewanalytics, however please fill-out the survey first. 32% will apply rub right before smoking. Thank you

01-11-2018, 07:59 AM	#12
dabirdz Got Wood. Join Date: 03-27-14 Location: myerstown pa	completed it, thank you

01-11-2018, 08:39 AM	#13
LordRiffenstein is Blowin Smoke! Join Date: 06-27-17 Location: Langdorp, Belgium Name/Nickname : Yoeri	Very interesting to see the responses! Thanks for setting this up!

01-12-2018, 06:18 PM	#14
hurricanedavid is one Smokin' Farker Join Date: 04-26-16 Location: Florida	I think this one has just about run out of steam..... __________________ Stumps Baby XL, DigiQ DX3, Large Big Green Egg, XL Big Green Egg

01-12-2018, 06:49 PM	#15
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Thanks for that last comment, David... it bumped back up onto Page 1 for me... very interesting, indeed. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)