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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-09-2011, 06:37 PM | #1 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Rare & Med-Rare Un-Appreciation thread
I gotta tell you, I think a beef cooked rare or medium-rare is overrated. Even when done properly, I am only looking to have a bit or two. IMO give me medium-well.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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07-09-2011, 06:43 PM | #3 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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To each his own.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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07-09-2011, 07:00 PM | #5 |
Full Fledged Farker
Join Date: 03-26-10
Location: milwaukee, wi
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If it ain't bleeding, I ain't eatin
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Thanks from:---> |
07-09-2011, 07:06 PM | #6 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I gotta tell you, that un-american!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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07-09-2011, 07:15 PM | #7 |
is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
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If you cook to medium well don't spend money on good meat just buy select at the grocery store. I heard Sam's club has good pulled pork in a bag too, and if you can make great ribs by boiling them first.
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Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
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07-09-2011, 07:20 PM | #9 |
Permanently Banned
Join Date: 04-02-09
Location: North coast. NSW. AU
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I do a whole yearling rump at 375F, heavily sprinkled with sea salt, fresh ground black pepper, some fresh roasted and ground fennel seed, and a bit of curry powder.
It gets sliced before serving, and that's the only time it sees a knife. Forks only needed at the table. Cooked to medium rare, but the shape of a whole rump means there will always be a smaller corner that cooks more than the main body. It's always the cooks treat, but I couldn't eat a whole plate of meat cooked like that if someone held a gun to my head. It's crunchy, but dry, and if not for the seasoning would go to the dog. Beats me why people deliberately want to produce meat that is dry. |
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07-09-2011, 10:04 PM | #11 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I am going to start a "Moist meat is awesome" unappreciation thread. Oh, I guess that is what this is. My bad :)
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-09-2011, 10:33 PM | #12 |
On the road to being a farker
Join Date: 05-26-11
Location: baton rouge, la
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07-09-2011, 10:45 PM | #13 | |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Quote:
What's your favorite steak sauce on that medium-well?
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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07-09-2011, 10:56 PM | #14 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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I think most people think they have to say they like rare meat , in reality most people like medium well.. But then again those people like it rare ,cook it over that nasty arse charcoal briquetts.
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07-09-2011, 10:59 PM | #15 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I'm more of a medium rare person. But, well done is a bit too much for me.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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