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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-05-2013, 07:04 PM
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#16 |
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is one Smokin' Farker
Join Date: 01-10-09
Location: Ohio
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Congrats on the new cooker, she looks great.
I agree that is one lonely looking fatty. Load that motha' up and git sum good seasonin' on er' 
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PitMaster - Bark Brothers BBQ • Humphrey's Qubed Pint • Weber Kettles • KCBS 180 Club |
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12-05-2013, 07:05 PM
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#17 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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That looks like a pure smokin' machine! Congratulations!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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12-05-2013, 07:08 PM
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#19 |
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somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Swanky rig right there!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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12-05-2013, 07:39 PM
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#22 |
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somebody shut me the fark up.
 Join Date: 01-16-13
Location: USA
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Cheers
Cheers to the birth of another Texas Pit. God bless Texas.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 06-01-2014 at 11:41 AM.. |
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12-05-2013, 07:49 PM
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#24 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Ya you should have rolled up a Man Sized Fattie.......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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12-05-2013, 07:52 PM
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#25 |
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is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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That's freaking beautiful! May I have it please?
. . . . . I SAID PLEASE !!!!!!!!
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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12-05-2013, 08:02 PM
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#28 | |||
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
 Quote:
Quote:
the fatty WAS lonely in there! I had the roll of sausage in the freezer and nothing else that didn't need more prep. I fired it up to season, so I figured it was law to throw SOMETHING on! I'll get some more stuff cooking on it Saturday morning 
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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