Hey Farkers...Happy Turkey Day!...What's Smokin' This Holiday Weekend?

JD McGee · Nov 25, 2010

Happy Thanksgiving Brethren!

In lieu of the holiday weekend I thought I'd start my Friday thread a little early...:thumb:

Got a 14lb bird in the brine for dinner this evening...:becky: Friday Night Steak Night tomorrow...leftovers the rest of the weekend I'm sure...

Have a great holiday folks!

Bluesman · Nov 25, 2010

Tomorrow it's burgers and home made apple pie with my grandaughters. Saturday the turkey gets smoked along with some yams. Mmmmmmmmm

Twisted Martini · Nov 25, 2010

13 LBer Mad Max style, we'll see what else we can smoke when the weekend comes.

bottomsupbbq · Nov 25, 2010

Turkey

Will be taking this off the WSM in about 30 minutes to bring over to a freinds house. Used Patio Daddio's Ultimate Thanksgiving Turkey Brine. (chitty cell phone pic)

Sunday its a Hot and Fast Brisket with Kosmo's Q and Bovine Bold. Have a great weekend!

BBQ Grail · Nov 25, 2010

Nothing smoking today. Family prefers a fried turkey.

Tomorrow is a special "Black Friday" meal that will use the smoker.

vr6Cop · Nov 25, 2010

13 pounder on the Egg now.

I have no idea for the rest of the weekend. I have to work Saturday, so that puts a damper on it.

dannypat21 · Nov 25, 2010

Two 12 pound turkeys...about to get the stickburner going. Happy Thanksgiving to all!

bluetang · Nov 25, 2010

A couple of game hens on the UDS, and I have to fly to NJ Friday at 0 dark thirty. The friends I'm staying with want me to do ribs.....on their gasser. So be it.

Phubar · Nov 25, 2010

No turkey her McG.!:wink:
What I do gonna smoke is a traditional Dutch dish for the International ThrowDown.

Have Phun y'all!

Bill-Chicago · Nov 25, 2010

Two bone in turkey breasts in the WSM.

Ended up not using the kettle

JD, thanks for the VWB link in the WSM vs Kettle thread

Saved me some looking for it.

Have a great day!!

infantry66 · Nov 25, 2010

a turkey breast with a Hawaiian injection, boneless ribs and some moink balls . hey are we supposed to do moink balls today to get cert. ?

MushCreek · Nov 25, 2010

20 lb turkey relaxin' in the UDS as we speak.

blackdog043 · Nov 25, 2010

Had a turkey today,UDS style. To stuffed to think ahead for anything else.

JD McGee · Nov 25, 2010

willkat98 said:
Two bone in turkey breasts in the WSM.

Ended up not using the kettle

JD, thanks for the VWB link in the WSM vs Kettle thread

Saved me some looking for it.

Have a great day!!

You're welcome...I refer to the VWB site often for WSM info.

Vince RnQ · Nov 25, 2010

Here's a link to what we did the last two years and again this year.

http://www.rhythmnque.com/2hourturkey.html

For the third year in a row, the bird was done in just 2 hours! Its resting right now and I'll be carving it up very, very soon.

gtr · Nov 25, 2010

Turkey in the oven, twice smoked ham with pepper rind on father-in-law's cabinet style smoker - done just before the rainstorm - went great esp. considering I'm not on my own rig. With family & loved ones, food is great & I'm thankful!

Hey Farkers...Happy Turkey Day!...What's Smokin' This Holiday Weekend?

JD McGee

somebody shut me the fark up.

Bluesman

Babbling Farker

Twisted Martini

Knows what a fatty is.

bottomsupbbq

Full Fledged Farker

Attachments

BBQ Grail

somebody shut me the fark up.

vr6Cop

is Blowin Smoke!

dannypat21

is Blowin Smoke!

bluetang

somebody shut me the fark up.

Phubar

somebody shut me the fark up.

Bill-Chicago

somebody shut me the fark up.

infantry66

Knows what a fatty is.

Attachments

MushCreek

Full Fledged Farker

blackdog043

is one Smokin' Farker

JD McGee

somebody shut me the fark up.

Vince RnQ

is Blowin Smoke!

gtr

somebody shut me the fark up.

Similar threads