Dedicated to a Red Hot!

BBQ Grail · 11-03-2010, 06:04 PM

It’s Halloween season and candy abounds everywhere. I’ve managed to incorporate candy into BBQ and Grilling but they are usually in some type of dessert. My goal this time around was to come up with a way to get candy into something that wasn’t a dessert AND included MOINK Balls. Red Hots were my candy of choice and Red Hot Apple Glazed MOINK Balls was the end result.

Red Hot Apple Glaze

Ingredients:

2 cups apple juice
2 cups sugar
1/4 cup Red Hots
8 grams Pectin

Directions:

Place apple juice, Red Hots and pectin in a sauce pan. Bring to a full rolling boil, stirring contantly. Add the sugar and bring back to a boil. Boil, stirring constantly, for five minutes. Strain off any foam. Let cool slightly and place in an air tight container. It’s ready to be a glaze.

This glaze will work with MOINK Balls and Ribs. Not sure I’d use it on much of anything else, though. Keep in mind this stuff is sticky, so be prepared.

big brother smoke · 11-03-2010, 06:10 PM

Those look sexy!

bigabyte · 11-03-2010, 06:13 PM

Why can't I use "Thanks" on a post more than once???

That is AWESOME Larry!

deguerre · 11-03-2010, 06:18 PM

Absolutely gorgeous Larry! It's funny because Michele and I were discussing that very same candy this afternoon.

bluetang · 11-03-2010, 06:22 PM

That is one heck of a use of Red Hots, I think it works crazy!

zydecopaws · 11-03-2010, 06:35 PM

Ok, I hate red hots and love MOINK Balls. These look so good I think I would have to give them a try in spite of the red #2 dye job. I'm guessing the sugar and apple juice mellowed out the overwhelming cinnamon taste and made these taste as good as they looked.

Nice creativity and great photos Larry.

Alan in Ga · 11-03-2010, 06:39 PM

Those look incredible would have neverthought of that Thanks Larry

Gore · 11-03-2010, 07:32 PM

Absolutely beautiful Larry! GREAT idea!

Midnight Smoke · 11-03-2010, 07:48 PM

Candied Moinks! Great idea!

Mr. Bo · 11-03-2010, 08:06 PM

What Midnight Smoke said!

Ron_L · 11-03-2010, 08:38 PM

Winner, Winner, Candy-coated MOINK Ball Dinner!

Rookie'48 · 11-03-2010, 08:44 PM

Hot Damn! That's a great idea, Larry

.

Norcoredneck · 11-03-2010, 08:52 PM

Big George's BBQ · 11-03-2010, 08:58 PM

That is amazing, inspirational

The Grill Sergeant · 11-03-2010, 08:58 PM

Golly! Can u imagin what you could do with those after an evening of Tanquerey? My head is just spinning!

U da man, Grail!

11-03-2010, 06:04 PM	#1
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Dedicated to a Red Hot! It’s Halloween season and candy abounds everywhere. I’ve managed to incorporate candy into BBQ and Grilling but they are usually in some type of dessert. My goal this time around was to come up with a way to get candy into something that wasn’t a dessert AND included MOINK Balls. Red Hots were my candy of choice and Red Hot Apple Glazed MOINK Balls was the end result. Red Hot Apple Glaze Ingredients: 2 cups apple juice 2 cups sugar 1/4 cup Red Hots 8 grams Pectin Directions: Place apple juice, Red Hots and pectin in a sauce pan. Bring to a full rolling boil, stirring contantly. Add the sugar and bring back to a boil. Boil, stirring constantly, for five minutes. Strain off any foam. Let cool slightly and place in an air tight container. It’s ready to be a glaze. This glaze will work with MOINK Balls and Ribs. Not sure I’d use it on much of anything else, though. Keep in mind this stuff is sticky, so be prepared. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

11-03-2010, 06:13 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Why can't I use "Thanks" on a post more than once??? That is AWESOME Larry! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

11-03-2010, 06:18 PM	#4
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Absolutely gorgeous Larry! It's funny because Michele and I were discussing that very same candy this afternoon. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

11-03-2010, 06:22 PM	#5
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	That is one heck of a use of Red Hots, I think it works crazy! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

11-03-2010, 06:35 PM	#6
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA	Ok, I hate red hots and love MOINK Balls. These look so good I think I would have to give them a try in spite of the red #2 dye job. I'm guessing the sugar and apple juice mellowed out the overwhelming cinnamon taste and made these taste as good as they looked. Nice creativity and great photos Larry. __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

11-03-2010, 06:10 PM	#2
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Those look sexy! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

11-03-2010, 06:39 PM	#7
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga	Those look incredible would have neverthought of that Thanks Larry __________________ NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]

11-03-2010, 07:32 PM	#8
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Absolutely beautiful Larry! GREAT idea! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

11-03-2010, 07:48 PM	#9
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	Candied Moinks! Great idea! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

11-03-2010, 08:06 PM	#10
Mr. Bo is one Smokin' Farker Join Date: 04-15-07 Location: Bisbee, AZ	What Midnight Smoke said! __________________ 55 gallon smokin' UDS BBQ Grillware gas grill Pit-Boss 700 Deluxe Traeger Lil Pig

11-03-2010, 08:38 PM	#11
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Winner, Winner, Candy-coated MOINK Ball Dinner! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

11-03-2010, 08:44 PM	#12
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	Hot Damn! That's a great idea, Larry . __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

11-03-2010, 08:52 PM	#13
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	__________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

11-03-2010, 08:58 PM	#14
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That is amazing, inspirational

11-03-2010, 08:58 PM	#15
The Grill Sergeant Full Fledged Farker Join Date: 08-24-10 Location: Omaha, NE	Golly! Can u imagin what you could do with those after an evening of Tanquerey? My head is just spinning! U da man, Grail! __________________ 22.5 WSM w/ Guru, CB940, 26 MB Pro Kettle, MB 40" Electric, Maverick ET-7 & Taylor Digi

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Pork butt injected with Franks Red Hot????	Rubmybutt	Q-talk	16	05-26-2011 12:16 PM
Last of the red hot liners....	jeffsee	Q-talk	2	11-13-2010 05:37 PM
Red & Green Hot Sauce	larrymac360	Q-talk	10	09-18-2010 12:00 AM
chicken and moinks (soaked in frank red hot)	OUT OF ORDER	Q-talk	7	06-28-2009 11:05 PM
Red Hot & Blue	thillin	Brethren Road Trips	20	04-24-2007 01:22 PM