vr6Cop
is Blowin Smoke!
Today I made a rack of St Louis cut spares. I saved the trimmings and made them too. :wink: I wanted to try my hand at some ribs since the PE cooking class on May 1st. These were pretty tasty. I wouldn't call them my best rack ever, but they were up there very close. I followed Rod's instructions to a T, and this is the product.
They were good. :hungry:
They were good. :hungry: