RamHemiTX
Knows what a fatty is.
I usually smoke my briskets at 250°. I decided to try 200°. Well, 12 hours later, it is nowhere near done. I just pulled it wrapped it in about 4 layers of foil and put it back in the UDS. Off to buy more charcoal. I used my last 8 pounds to get this far. Not sure if it will last till the cow is done so I need some reserves just in case I have to refuel....
The party is at 6:00. I am keeping my fingers crossed.
The party is at 6:00. I am keeping my fingers crossed.