Forgive me brethren, for I have sinned

Meat Burner · 08-28-2009, 06:09 PM

A WHOLE BEAUTIFUL MAPLE FATTIE was perfectly prepared on the UDS last weekend and got placed behind some other things in the fridge. Found it today. BUMMER. Had to throw it out.

Sigh.

txschutte · 08-28-2009, 06:11 PM

Go directly to the Penalty Thread. For at least 3-4 minutes.

Meat Burner · 08-28-2009, 06:47 PM

I am back from the penalty box now. Getting ready to fire up the Weber for some wings and brats.....and....have an adult beverage as a reward for enduring the penalty box. Life is good !!!!!!

BBQWildcat · 08-28-2009, 07:00 PM

Just remember from now on....anything smoked is NOT to be removed from the front of the fridge.

Tuck

peaspurple · 08-28-2009, 07:46 PM

I say anything smoked must not go in the fridge, consume all immediately....

JamesTX · 08-28-2009, 07:48 PM

You have to learn to play the rules - delete all pics of the aforementioned fatty, therefore it never happened, therefore no penalty. Q.E.D.

BBQ Grail · 08-28-2009, 07:50 PM

I've never heard of a fattie actually making it to the refrigerator.

There's a couple of sins involved here. Did you only make one? That would be a sin.

The fact you didn't eat it is another sin. And leaving it to die in the fridge is another.

For your penalty I believe 10 minutes in the penalty box or reading the latest "galvanized metal" thread in it's entirety would be appropriate.

Tweedle · 08-28-2009, 07:52 PM

I'm lost, how did a fatty end up in a fridge? I have a hard time getting them off the smoker before they are gone? is everyone ok? (I can only assume there was an emergency)

Learnin Querve · 08-28-2009, 10:20 PM

I'm even more lost....what was in this fatty that it would go bad within a week?

Chris

Meat Burner · 08-28-2009, 11:46 PM

Now I really feel bad. Just a little humor folk. I did everything wrong with this confession.

OBTW, I am not Catholic. Just a bad Baptist.

txschutte · 08-29-2009, 09:06 AM

Maybe the fatty was farked before it went into the fridge? That's why it made it there in the first place.

baldbill · 08-29-2009, 09:25 AM

You are forgiven my bretheren, however, what concerns me is how did a fatty make it from the grill to the fridge. A medical emergency would be the only logical conclusion, I hope everyting is ok. I couldn't accept the excuse that the fatty was charred, farked etc, for one would have to sample the specimen to affirm that and if it were so would have never made it to the ridge. However, you admitted to this mistake and you didn't have to ( no pic's, it didn't happen) ....cook in peace.

MattG · 08-29-2009, 09:29 AM

I too have had this misfortune.

My daughter loves and demands that I make at lest 1 extra fatty every time I cook them. She will up the in biscuits for breakfast and they are so good. I too have forgot about the fatty before. OOOoooooo the shame.

cowgirl · 08-29-2009, 01:22 PM

Quote:

Originally Posted by Meat Burner

I am back from the penalty box now. Getting ready to fire up the Weber for some wings and brats.....and....have an adult beverage as a reward for enduring the penalty box. Life is good !!!!!!

lol Neighbor, glad to see everything turned out well for you.

capri man · 08-29-2009, 02:49 PM

just a week??? heck it has just started to age perfectly in a week!!

08-28-2009, 06:09 PM	#1
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	Forgive me brethren, for I have sinned A WHOLE BEAUTIFUL MAPLE FATTIE was perfectly prepared on the UDS last weekend and got placed behind some other things in the fridge. Found it today. BUMMER. Had to throw it out. Sigh. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

08-28-2009, 06:11 PM	#2
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	Go directly to the Penalty Thread. For at least 3-4 minutes. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

08-28-2009, 06:47 PM	#3
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	I am back from the penalty box now. Getting ready to fire up the Weber for some wings and brats.....and....have an adult beverage as a reward for enduring the penalty box. Life is good !!!!!! __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

08-28-2009, 07:46 PM	#5
peaspurple is one Smokin' Farker Join Date: 01-26-09 Location: Georgia transplant in odenton, md	I say anything smoked must not go in the fridge, consume all immediately.... __________________ A Wonderful Family!!!

08-28-2009, 07:50 PM	#7
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	I've never heard of a fattie actually making it to the refrigerator. There's a couple of sins involved here. Did you only make one? That would be a sin. The fact you didn't eat it is another sin. And leaving it to die in the fridge is another. For your penalty I believe 10 minutes in the penalty box or reading the latest "galvanized metal" thread in it's entirety would be appropriate. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

08-28-2009, 07:00 PM	#4
BBQWildcat On the road to being a farker Join Date: 09-22-08 Location: Paducah KY	Just remember from now on....anything smoked is NOT to be removed from the front of the fridge. Tuck

08-28-2009, 07:48 PM	#6
JamesTX is one Smokin' Farker Join Date: 10-21-07 Location: Austin, TX	You have to learn to play the rules - delete all pics of the aforementioned fatty, therefore it never happened, therefore no penalty. Q.E.D.

08-28-2009, 07:52 PM	#8
Tweedle Full Fledged Farker Join Date: 08-07-09 Location: Surry NH	I'm lost, how did a fatty end up in a fridge? I have a hard time getting them off the smoker before they are gone? is everyone ok? (I can only assume there was an emergency)

08-28-2009, 10:20 PM	#9
Learnin Querve Full Fledged Farker Join Date: 04-25-09 Location: Des Moines, IA	I'm even more lost....what was in this fatty that it would go bad within a week? Chris

08-28-2009, 11:46 PM	#10
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	Now I really feel bad. Just a little humor folk. I did everything wrong with this confession. OBTW, I am not Catholic. Just a bad Baptist. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

08-29-2009, 09:06 AM	#11
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	Maybe the fatty was farked before it went into the fridge? That's why it made it there in the first place. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

08-29-2009, 09:25 AM	#12
baldbill Full Fledged Farker Join Date: 04-12-09 Location: columbiana alabama	You are forgiven my bretheren, however, what concerns me is how did a fatty make it from the grill to the fridge. A medical emergency would be the only logical conclusion, I hope everyting is ok. I couldn't accept the excuse that the fatty was charred, farked etc, for one would have to sample the specimen to affirm that and if it were so would have never made it to the ridge. However, you admitted to this mistake and you didn't have to ( no pic's, it didn't happen) ....cook in peace.

08-29-2009, 09:29 AM	#13
MattG is One Chatty Farker Join Date: 06-29-09 Location: Madison Ga.	I too have had this misfortune. My daughter loves and demands that I make at lest 1 extra fatty every time I cook them. She will up the in biscuits for breakfast and they are so good. I too have forgot about the fatty before. OOOoooooo the shame. __________________ Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url]

08-29-2009, 02:49 PM	#15
capri man is One Chatty Farker Join Date: 10-20-07 Location: doerun, ga	just a week??? heck it has just started to age perfectly in a week!! __________________ weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!)

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