Beef with a handle

Norcoredneck

Norcoredneck

somebody shut me the fark up.
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Here are my Not so short ribs on the Large Egg.
IMG_0140-3.jpg


Locked in now for 7 hours
IMG_0142-3.jpg


IMG_0143-3.jpg
 
Does it ever get better than meat with a handle? And those look like great meatsicles.
 
Looks great. Though the one on the top must have been colder than the other two.:icon_blush:
 
Checked at 7, sauced lighly with BigMista sauce, pulled at 8 as instructed. Wifes garden in high output, veggie overload.


IMG_0145-3.jpg
 
What is the fried round thing on the top right of that plate?
 
Thanks, that looks tasty too. Seems like a small serving of fried tomatoes.
 
Had the same thing for dinner off the drum!

Lovely.
 
Mmm, meatsicles! What better way to eat meat than with a handle. Nice ribs!
 
Was that 8 hours at 260?

Never could develop a taste for green tomatoes, fried or otherwise, but the rest looks fantastic.
 
Norcoredneck said:
Wife fried some tomatoes, Parmeson fried tomatoes.
Click to expand...

Oh man..........fried green maters..............I'm so there. Care to share your wife's recipe? I'm so pissed my mater plants died out early. Farking ants and REALLY small caterpillars just tore them up. Mine looked nowhere near as appetizing as the ones on your plate!!

Those Flintstone bones look awesome. You da Man!! That's a hittable plate on any day!:eusa_clap
 
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