Butts & Ribs and pron to enjoy!

hav · May 21, 2009

Got the Drum smoker going with a mixed basket of KF Regular, Comp & Pecan chunks.

Pork Butt and 3 Racks of Loin Back Ribs all rubbed with John Henry’s Texas Pig Rub, courtesy of Mad Max.

Pork butt on the lower rack and loin back ribs on the upper rack…That Darn Comp stuff heats up sooo quick!

Pulled ribs at 515pm foiled and in cooler. Butt has been foiled at 170 and placed back in.

Dinner is ready!

Plated with Potato Croquettes and Gravy!

The butt did not make it to the dinner table in time…but the cook has always gotta’ try some while pullin’, right?

It was great!

The bone pulled out like fogetaboutit!

Taking a chit load to work tomorrow for some sandwiches!

LT72884 · May 21, 2009

mmm samitches..

smalls65 · May 21, 2009

that is some GOOD EATS!!!!!!!!!!!!!!

OakPit · May 21, 2009

I like the rib preparation - Great use of space - Thanks for the inspiring pron!

sportsnut · May 21, 2009

Looks great ! I did the same thing last weekend.

dbeast420 · May 21, 2009

Killing me. I'm waiting on the thighs on the drum right now

HeSmellsLikeSmoke · May 21, 2009

Great shots of some mighty fine looking eats right there. Thanks for sharing.

jacob · May 21, 2009

Good looking grub Brother!

Chipper · May 21, 2009

Very nice.

sfisch · May 21, 2009

Looking real good!!

Scott

Phesant · May 21, 2009

U Done Good Brother.... I'd hit all of that

OUT OF ORDER · May 21, 2009

that looks good man just got some mint rub ready for some ribs and now cant wait for some ribs those look real good look like a nice cut

Mad Max · May 24, 2009

Like your method of doing ribs...do you like it better than the rib racks? How did you like the Pig Rub? Everything looks amazing! :eusa_clap:eusa_clap:eusa_clap

bigabyte · May 24, 2009

looks real good!

Piginapit · May 24, 2009

Gotta love when the bone just slides right out!!!!!! Good looking chow brother!

xjcrazy · May 24, 2009

I'll have to try that method next time I do ribs. Nice pics!

hav · May 26, 2009

Mad Max said:
Like your method of doing ribs...do you like it better than the rib racks? How did you like the Pig Rub? Everything looks amazing! :eusa_clap:eusa_clap:eusa_clap

Just thought I do something different. Besides, I hate cleaning the Racks!

The rub was good...I think the Pecan is better...I guess I like it sweeter!

Saiko · May 26, 2009

Awesome work there!

zydecopaws · May 26, 2009

Looks great. Save me a sammich...

cowgirl · May 26, 2009

Mmmmm Hav, looks mighty tasty!

Too late to call dibs on leftovers?

Butts & Ribs and pron to enjoy!

is one Smokin' Farker

Babbling Farker

smalls65

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is Blowin Smoke!

is one Smokin' Farker

Full Fledged Farker

somebody shut me the fark up.

Quintessential Chatty Farker

is one Smokin' Farker

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Babbling Farker

Full Fledged Farker

is One Chatty Farker

somebody shut me the fark up.

Piginapit

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Knows what a fatty is.

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somebody shut me the fark up.

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