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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-03-2008, 04:18 PM
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#1 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, Nebraska
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Wyatt's Beef Jerky. (Tons O' Pron)
Wyatt can't login for some reason.
 So I am posting it for him.Wyatt was asked by his Uncle in Kuwait to make some jerky to send to the desert. Yesterday, we bought the High Mountain Jerky Cure, and a 1 1/2lb top round steak.  After following the instructions, he sliced the meat with the grain in 1/4" strips and cured for 24 hrs. We bought these little grilling grates at Wally World for $.75 each. They're great for jerky. Here he is laying the cured beef out on the grilles for smoking, making sure there is plenty of room between them.   All laid out, and ready for the drum.  A bunch of apple for smoke in the drum.  He is also proud of the second cooking grate he added to his drum this morning. (Wally World has the grates on clearance for $7, so go after 'em)  He set his drum up to cook at 200*, and puts the probes out on my "high tech" probe holders.  After 2hrs and 15 min, this is the product. I'll be buyng him a larger cut of beef soon. Just for jerky.  Not bad for a Newbie. 
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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08-03-2008, 04:24 PM
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#2 |
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is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
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Looks good, have to go check out Wally World o for the grates.
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Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
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08-03-2008, 04:39 PM
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#3 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Looks Great Wyatt!!!!!!!
You are getting started with Jerky even younger than I did  May I suggest "Eye of the Round" for the beef. Easy to work with and very cost effective. Great Job. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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08-03-2008, 04:44 PM
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#4 |
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is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
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Nice job, and a good cause.
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Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
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08-03-2008, 05:12 PM
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#5 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Way to go Wyatt !!
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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08-03-2008, 05:15 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Looks good. I love jerky.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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08-03-2008, 05:30 PM
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#7 |
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Full Fledged Farker
 Join Date: 01-02-08
Location: Cozad, NE
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I don't know what happened but Phil fixed my login.
This was just a trial run. I wanted to make sure it tasted good for my uncle. I'll make a bigger batch next weekend.
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Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow: |
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08-03-2008, 06:01 PM
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#9 |
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is one Smokin' Farker
Join Date: 05-16-08
Location: Geneva, IL
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Looks great Wyatt! I have used that jerky seasoning in the past with great results. My favorite is the Hickory flavor with venison.
Keep on smokin.
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Dave Geneva, IL Misplaced in the Mid-West NB Bandera 22.5" Weber Kettle [COLOR=black]22.5" WSM[/COLOR] |
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08-03-2008, 06:26 PM
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#10 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Nice job! Let's hope dad turns your internet access back on.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-03-2008, 06:35 PM
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#11 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Great job Wyatt.
That Hi-Mountain jerky seasoning is good stuff.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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08-03-2008, 07:12 PM
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#12 |
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Babbling Farker
  
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Dang, that looks great!!
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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08-03-2008, 07:19 PM
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#13 |
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Quintessential Chatty Farker
 
Join Date: 11-12-06
Location: Des Moines, Iowa
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Wyatt, that sure looks good, are you going to teach your dad how to make jerky?
 
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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08-03-2008, 08:29 PM
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#14 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Well, now we have another source for good tips on how to.
Nice going Wyatt. Looks real good.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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08-03-2008, 08:35 PM
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#15 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Nice job lil bro. Dad must of felt guilty about block yoy on the router!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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