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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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10-06-2008, 09:50 AM
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#1 |
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is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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Pulled pork for 50
Doing a gig for 50 wanting just pulled pork. I'm looking at charging them $150
Any thoughts?, too high too low or right on? Just trying to see where my prices are compared to the rest of you...
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Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
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10-06-2008, 10:05 AM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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50 people @ 1/3# sandwich = 16.6 lbs of cooked pork X 2 (50% loss) = 33.3 lbs of uncooked meat @ $1.50 per lb = $50.00.
Add fuel, rub and sauce, foil pans your at $60-65.... I would charge 3X my materials for labor (profit) so $180-195 here. Your pretty close. 
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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10-06-2008, 10:14 AM
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#3 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Great formula, Bubba!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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10-06-2008, 11:12 AM
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#4 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Yeah I'd up it a bit too. You are charging $3.00 per sammich @ $150
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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10-06-2008, 03:05 PM
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#5 |
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is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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Thanks for the help, I'll up it to $185
__________________
Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
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