J
jlsch
Guest
Can I leave the bark on apple wood when I use it in my smoker?
Bbq Bubba
somebody shut me the fark up.
Yes :wink:
bigpaparon
Knows what a fatty is.
what i have read from the forums is that it needs to come off, can give a bitter taste. then i looked at a couple bags at Cabelas and its all stripped off the apple, pecan, hickory etc.
Magnum
Found some matches.
Mine is aged and I leave it on.
BobBrisket
Moderator
Apple wood with bark is NO GOOD!! Send it me and I'll dispose of it properly for you. Hey, any good Brother would do the same for you!!:wink:
^^^^What he said
^^^^What he said
ZBQ
is Blowin Smoke!
Some do, some don't.
I personally don't worry about the bark unless its REALLY thick, then I try to knock it off.
I've tried it both with and without and never noticed any difference either way.
As long as it's seasoned properly, try it both ways and see which way you prefer it.
I personally don't worry about the bark unless its REALLY thick, then I try to knock it off.
I've tried it both with and without and never noticed any difference either way.
As long as it's seasoned properly, try it both ways and see which way you prefer it.
bigpaparon
Knows what a fatty is.
listen to them, they know more than me.
Brauma
somebody shut me the fark up.
My rule of thumb has been: if it's crappy looking, like it has some nasties on it, I'll grab the hatchet and take it off. If its clean and dried, I leave it on.
bigpaparon
Knows what a fatty is.
Same
bigpaparon
Knows what a fatty is.
same with pecan? im tired of shaving it off.
Divemaster
somebody shut me the fark up.
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Same thing....
bigpaparon
Knows what a fatty is.
life just got easier.
