boatnut
is Blowin Smoke!
I can see this is gonna be a learning experience. I used a recipe from about.com/homecooking. wrapped hard boiled eggs with some bob evan's sausage, then dipped in a beaten raw egg/dijon mustard then rolled in panko.
the directions said to use 1lb of sausage for 8 eggs. I used a 1/2 lb for 4 eggs but next time I'll double that. the sausage layer was just to thin for my liking. Also it said to deep fry for 10-15 mins which i knew that was way to long so I cut it back to 8 minutes. Even that was too long in my opinion.
All in all, not bad though.
the directions said to use 1lb of sausage for 8 eggs. I used a 1/2 lb for 4 eggs but next time I'll double that. the sausage layer was just to thin for my liking. Also it said to deep fry for 10-15 mins which i knew that was way to long so I cut it back to 8 minutes. Even that was too long in my opinion.
All in all, not bad though.
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