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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-07-2006, 10:21 PM   #16
Westexbbq
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You had me around the 3rd pic, nailed it with the pepperjack!
Good golly miss molly....
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Old 09-07-2006, 10:43 PM   #17
Bigmista
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What happened to the boinker pics?
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Old 09-07-2006, 11:16 PM   #18
Bill-Chicago
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Quote:
Originally Posted by Bigmista
What happened to the boinker pics?
This is a family forum
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Old 09-08-2006, 06:49 AM   #19
backyardchef
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I can believe Joe posted pictures of himself boinking.

Jeez, and we're not even supposed to say food prOn...
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Old 09-08-2006, 07:19 AM   #20
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Quote:
Originally Posted by Ron_L
The Boinker before you closed up the sausage looked like a hot link in a pork bun!
Riiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiight . . . that's what it looks like!
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Old 09-08-2006, 08:51 AM   #21
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What's the status on the Boinker?

I'd slap that sucker on a big fat hoagie roll!!
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Old 09-08-2006, 09:43 AM   #22
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Quote:
Originally Posted by Puppyboy
What's the status on the Boinker?

I'd slap that sucker on a big fat hoagie roll!!
I only made four, so I don't want to cut one up until one is ordered.
I'll take a pic as soon as it happens.
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Old 09-08-2006, 10:48 AM   #23
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Looks good Joe, now throw some green chilis in there with some cheese and I might have to make road trip!!!
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Old 09-08-2006, 11:56 AM   #24
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Quote:
Originally Posted by Bossmanbbq
Looks good Joe, now throw some green chilis in there with some cheese and I might have to make road trip!!!
We've got one just for you. Green chillis stuffed with mozzarella topped with red chilli powder.
Calling it the Mojoe Relleno.
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Old 09-08-2006, 02:48 PM   #25
we'll smoke u
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that looks good Joe.
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Old 09-08-2006, 02:54 PM   #26
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"I got boinked at BBQJOE's" New t shirt logo. Kind of like I got crabs at dicks crab house.
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