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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-09-2014, 05:56 PM | #46 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Maurice Bessingers piggy park. Hites, and shealys, are the big three store brands here. They all have awsome q too. Not to sure if ya can get online. If not pm me I was raised on mustard sauce. Hell I eat it on turky and ham also.
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL] |
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01-09-2014, 06:28 PM | #47 |
is Blowin Smoke!
Join Date: 12-16-07
Location: Marion,NC
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BTW, if you happen to be lookin for a sauce that's dead in the middle between mustard and mater ya might wanna give Pee Dee River Swamp sauce a whirl. If you eat your bbq sammiches with slaw and pickles this stuff rocks IMO!! Very different.
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