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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-19-2013, 08:02 PM
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#1 |
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On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
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Cherry Wood
Well were we live mostly Hickory & Mesquite is all that are available & sold and we use Mesquite most prevedantly but here is my 1st crack at a different smoke:
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bandera owner |
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02-19-2013, 08:14 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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You are going to like it for pork especially.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-19-2013, 09:38 PM
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#3 |
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is one Smokin' Farker
  Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Yep cherry is awesome with pork and it smells unbelievably good while smoking
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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02-19-2013, 09:42 PM
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#4 |
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is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Cherry quickly became my favorite after just a couple smokes!
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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02-19-2013, 10:00 PM
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#5 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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You won't be disappointed. Fruitwoods in general are great with pork and poultry. Cherry's one of my favorites.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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02-19-2013, 10:18 PM
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#6 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Big fan of cherry with pork
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PBC---Weber Kettle |
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02-19-2013, 10:43 PM
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#7 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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I love cherry with salmon. Pretty good for hard boiled eggs as well.
(Usually go with hickory, maple and oak for pork.)
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Weber Crazy |
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02-20-2013, 12:19 AM
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#8 |
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Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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Good stuff.
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