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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-15-2013, 07:52 PM
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#1 |
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is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Chicken, Vegetables and bread!
Based on R2Egg2Q's earlier post http://www.bbq-brethren.com/forum/sh...d.php?t=151456 I planned on duplicating the plate, because it looked so good.
I am not a big Chicken guy so when different ideas come about on the forum, I look forward to trying them. So, I got the Medium running at about 475° on RO with an apple chunk. I placed a pan on the plate-setter, containing broccoli, artichoke hearts, carrots, red potatoes, pearl onions and brussels sprouts along with one can of chicken broth.  I cut up the roaster and seasoned it with SM Sweet & Spicy, I also made a compound butter to place under the skin to keep things wet...lol.   On the egg over the veggies!  I also took the time to make some of JMSetzler's Artisan Bread on my Small. My eight year old assitant, everyone should have one, they work for cheap!  Photo of the dish after resting the meat in the same pan with the veggies, the smell was great!  My two loaves of bread, not as brown as I thought it should have been but it was delicious.  And the final plated product, not bad for a chicken dinner!  Thanks for lookin' at my cookin'.
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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01-15-2013, 08:03 PM
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#2 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Looks like a happy helper you got there. Food looks great too! I will have to try that soon.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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01-15-2013, 08:08 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-19-11
Location: In the Marsh
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I see you have the cute kid crutch down pat!
 Good looking meal you have there!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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01-15-2013, 08:26 PM
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#4 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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That looks like fingerpicking good chicken and veggies! Bread was the kicker!
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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01-15-2013, 08:52 PM
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#5 |
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is one Smokin' Farker
 Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Good stuff!
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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01-16-2013, 09:51 AM
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#6 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Looks like a fantastic meal right there. It looks like your little helper made a special loaf for herself. That's what it's all about.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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01-16-2013, 10:08 AM
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#7 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks good good good!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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01-16-2013, 10:37 AM
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#8 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Killer plate right there!.........and the bread looks awesome too.
Beautiful assitant too. I used to have one of those too, but she grew up and has her own little helper now. Have fun you two!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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