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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-08-2013, 12:29 PM | #1 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Leftover Pulled Pork White Bean Chili Recipe and pron
I came up with this after searching a few posts on the interweb.
Pulled Pork and White Bean Chili ImageUploadedByTapatalk1357669345.453356.jpg 3 cups dry Navy Beans 2 slices bacon diced 2 T olive oil 1 large onion, finely chopped 2 cloves garlic, minced 4-5 cups chicken broth 2- (4 oz.) cans diced green chilies 1 T. ground cumin 1 t. oregano pinch of chipotle pepper 2 cups cooked pulled pork diced( or chicken!) Salt and pepper to taste Toppings: sour cream cheddar diced jalapeno chopped cilantro Rinse and sort beans. Place them in a large pot, cover with water and do the quick soak method: (Cover with water, bring to a boil, remove from heat and let stand for 1 hour covered). Set aside. heat oil in a large pot over medium high heat. Saute onion, diced bacon, and garlic until onion is tender. Drain the beans and add to the pot with the broth, diced chilies, pulled pork, cumin, oregano, and chipotle pepper. Bring to boiling and simmer until the beans are soft. Mash beans slightly to thicken soup. Check seasonings. Top with sour cream, cilantro, cheese, and jalapeno.
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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01-08-2013, 02:26 PM | #2 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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The chili looks great, I use almost the exact same recipe except I use canned great northern and cannellini beans, chicken and smoked sausage. I agree though everything is better with bacon.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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01-08-2013, 06:48 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks tasty Cirk, thanks for the recipe!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-09-2013, 01:32 AM | #4 |
Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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A spiced up thicker bean soup becoming stew
seems like it would always be a good dish.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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01-09-2013, 11:01 PM | #5 |
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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Sounds great!
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OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle |
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