ymmiT
Full Fledged Farker
I was just given two meat slicers for Christmas. One is a Chef's Choice 610. The other a Cabela's Pro 150. I assume the Chef's Choice is the more common and wondering if anybody has used a Cabela's Pro 150.
I need to decide which to keep, although I guess I could use each once and the decide.
Thoughts, opinions, reviews?
I need to decide which to keep, although I guess I could use each once and the decide.
Thoughts, opinions, reviews?
