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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-22-2012, 04:16 PM | #1 |
Full Fledged Farker
Join Date: 01-15-08
Location: Overland Park, KS
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Brought to you by Big Poppa
This will be my 1st time using the rubs. The way I figure it...........
'If its good enough for the American Royal, its good enough for me"
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Kamado Joe (4) 18.5" WSMs Weber OTG 26.75" Traeger 070 Stoker Worlds Fastest "Green" Thermapen "Not a competition cook, just a guy who loves eating and cooking Q." Last edited by CrackerJack from KC; 12-22-2012 at 04:44 PM.. |
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