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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-16-2005, 10:27 PM | #1 |
Full Fledged Farker
Join Date: 11-14-03
Location: KENTUCKY
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what to do with chunk of frozen cooked old brisket
well.. was going through my freezer, and realized i have about 2-3lbs left from a brisket i did last fall... i'm thinkin thaw it, chop/cube it up, and toss it in the crock pot with some sauce and beans and make chili.. what ya'll think...
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03-16-2005, 10:44 PM | #2 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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chile..
or crock pot with some beef gravy or au jus till its hot.. then shread it and spoon over garlic bread for hot open brisket sandwichs. or heat it, shread it put on cheese bread with carmelized onions and peppers for Philly cheesesteaks. or heat it and shread it and start building taco's or. i just made me hungry... gotta go!!
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03-16-2005, 10:51 PM | #3 |
Banned
Join Date: 07-18-04
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Last time I had left over brisket - or pork loin - made an old-fashioned casserole.
Cubed the meat Boiled a bag of egg noodles till almost done Made a beef gravy for the brisket Made a chicken gravy for the pork Seasoned the gravy with head country, a little hot sauce, salt, pepper, some whoositcher sauce. whatever you like in your gravy. Keep the flavor close to the flavor of the meat. Go easy on the salt. Don't make the gravy too thick. It will thicken and be absorbed by the noodles when cooked in the casserole. Diced up some celery, diced garlic and onions - sauteed until soft Drained a can of diced tomatoes. Saved the tomatoes, ditched the liquid. Lighhtly beat two eggs. Dump all ingredients into a casserole dish. Mix it up. Stir in a large pack of shredded sharp cheddar cheese. Top with breadcrumbs. Bake until bubbling. No left overs here dude. |
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03-17-2005, 02:53 AM | #4 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Brisket chili, brisket fajitta, brisket omlette, just use your imagination, it's all good.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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03-17-2005, 03:10 PM | #5 |
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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I just warm it up ant eat it.
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03-17-2005, 03:36 PM | #6 |
Full Fledged Farker
Join Date: 08-26-04
Location: Stuart, Florida
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Evil, it does make for some awesome Chile! It nice if you have some leftover pork to go with it!
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