Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
04-07-2011, 10:54 PM | #46 | ||
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Quote:
Quote:
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
||
|
04-07-2011, 10:59 PM | #47 |
On the road to being a farker
Join Date: 04-24-10
Location: New Orleans, LA
|
I picture a bunch of hippie ladies plucking fresh herbs from a compost ed garden, working in peasant dresss and barefeet.
(down here we call the WF grocery store "Whole Check." )
__________________
"St. Michael the Archangel, defend us in battle!" |
|
Thanks from:---> |
04-07-2011, 11:03 PM | #48 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
I think that's pretty much what's going on there! My thoughts on the subject were, if the person you are talking to knows what Herbamare is...they might be a vegan.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
Thanks from:---> |
04-08-2011, 12:21 AM | #49 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Herbamare sounds like toking with a horse, is this wise?
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Thanks from: ---> |
04-08-2011, 12:49 AM | #50 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
|
Wow Chris, that's a big thing to share to anyone and to share that here with all the brothers and sisters is pretty awsome. I will work on that recipe this weekend and am excited about how good it will be. Thanks bro!
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
|
Thanks from:---> |
04-08-2011, 05:24 AM | #51 |
Full Fledged Farker
Join Date: 06-13-10
Location: Lockport,IL
|
Im going to chime in and say thanks as well. Im gonna give this rub a try very soon and will post results as well. Thanks again !
__________________
1 - 22.5 OTG 1 - 18.5 OTS Maverick ET-7 Proud Owner of a UDS & UDG My UDG - Ugly Drum Grill Member of the Drumhead Club |
|
Thanks from:---> |
04-08-2011, 05:29 AM | #52 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
|
Farkin' awesome bro!
Got Herbamare sorted out now. I can get that here. NEver heard of Dulse before and a rudimentary search shows me that might be hard to get here in the Great Southern Land. Given that it's seaweed, I can get Kombu and Nori sheets and Wakame (which I have heaps of already). If I took a nori sheet or dried wakame and bashed it into a powder in my massive Thai mortar and pestle, would that be considered a good substitute... Worth a crack anyway.. Chris... awesome generosity on your part. Are you sure your not a leftist commie pinko tree huggin' Che farkin' lezzo lovin' left hand threadded whale savin' douche bag after all????? Cheers Farker! Bill
__________________
A butterflies wings. About to bring down everything... |
|
Thanks from:---> |
04-08-2011, 09:01 AM | #53 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
I'm definitely looking forward to reviews. Like everything...I'm sure it's not for everyone, but I think many will like it.
I think a saw a movie once with a horse getting toked upon. I never thought of that while using the Herbamare though, so they might not be similar. As for other seaweed, I find the dulse has a lot more flavor than kelp. I've never ground nori sheets, so I'm not sure, but I am pretty sure you will find it's flavor on the mild side. I would imagine if you made a nori roll using a sheet of dulse (if that exists) the flavor of the dulse would probably overpower the other flavors. I would try the Kombu or Wakame. Maybe landarc has a suggestion on those. If you wanted, you could just use MSG. I think the Dulse tastes better, but the purpose of the dulse is to add an umami flavor, but it also has it's own flavor that is actually really nice as a seasoning. People use it as a salt substitute, believe it or not!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
Thanks from:---> |
04-08-2011, 10:08 AM | #54 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
|
|
|
Thanks from:---> |
04-08-2011, 05:34 PM | #55 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
|
Good news!! Herbamare was on sale at my local Whole Foods!! The bad news...they were sold out!
I did pick up some Trocomare...just cuz they had some. Any idea what the difference is bb? Haven't done the google thing yet. I will order some Herbamare online. Also, will need to pick up some the dulse granules. After that, I'll be making up a batch for sure!! This is what I've found: Herbamare and Trocomare seem very similar...with Trocomare being the "spicy" version??
__________________
[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] Last edited by FamilyManBBQ; 04-08-2011 at 09:15 PM.. Reason: more info |
|
Thanks from:---> |
04-08-2011, 06:38 PM | #56 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Both dulse and nori are made from red algae, although they vary slightly, they are close enough to be considered substitutes. Flavors will vary as with any natural product. I would say, Billster, that pounding or flaking of nori would work fine. I can't believe you would need a giant Thai mortar and pestle, I suspect you just want to use it, which is what I would do too.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Thanks from:---> |
04-08-2011, 08:14 PM | #57 | |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
|
Quote:
__________________
A butterflies wings. About to bring down everything... |
|
|
Thanks from:---> |
04-09-2011, 07:53 PM | #58 |
Full Fledged Farker
Join Date: 03-20-10
Location: Newark, De.
|
|
|
Thanks from:---> |
04-11-2011, 10:28 AM | #59 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Quote:
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
|
04-11-2011, 11:07 AM | #60 | |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
|
Quote:
It would be rather expensive, but I wonder if the salt would pull the herbal flavors through the skin with it. Thanks for the rub recipe! I really appreciate it.
__________________
If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
|
|
Tags |
Foil Hat, Foil Hat Rub, recipe, rub, Rub Recipe |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
tri-level rub, no foil in comps....how'd u do? | Three porks | Competition BBQ | 12 | 02-12-2010 08:45 PM |
Smoking Turkey: Brine? Inject? Rub? Foil? Cooler? | wingnut | Q-talk | 16 | 11-07-2009 02:50 PM |
Thread Tools | |
|
|