MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-07-2011, 07:54 AM   #31
flyingv4me
Full Fledged Farker
 
flyingv4me's Avatar
 
Join Date: 06-30-09
Location: Richmond, VA
Default

Chris, I want to thank you for the rub recipe! This is beyond cool and really appreciated!
flyingv4me is offline   Reply With Quote


Thanks from:--->


Old 04-07-2011, 08:09 AM   #32
FattyMac
Full Fledged Farker
 
FattyMac's Avatar
 
Join Date: 05-06-10
Location: Niagara Region, Canada
Default

Thank you very much! I have always wanted to try the infamous foil hat rub.

You sir, are a prince among foil hat wearing men!
__________________
Large BGE; KBQ; Blackstone Griddle; Napoleon Gasser; RecTec WYLDSIDE
FattyMac is offline   Reply With Quote


Thanks from:--->
Old 04-07-2011, 12:01 PM   #33
Uncle Bucks BBQ
Knows what a fatty is.
 
Join Date: 01-26-11
Location: Dayton, IN
Default

^^^Ban bigabyte for sharing trade secrets^^^ Whoops wrong thread! Thanks Chris I can wait to get home and order all of the stuff and start putting it all together.
__________________
[B][COLOR=navy]AKA Greg Bower[/COLOR][/B]
[B][COLOR=navy]Proud Owner/Maker/User of a UDS[/COLOR][/B]
Webber Kettle Grill
Char-Griller Pro Offset
Brinkman Smoker (Collecting Dust)
Uncle Bucks BBQ is offline   Reply With Quote


Thanks from:--->
Old 04-07-2011, 04:09 PM   #34
Jay Bird
is one Smokin' Farker

 
Join Date: 08-03-09
Location: Gig Harbor, WA
Default

Many thanks for sharing. Your experience & experimentation is invaluable.
Jay Bird is offline   Reply With Quote


Thanks from:--->
Old 04-07-2011, 04:22 PM   #35
1FUNVET
Babbling Farker
 
Join Date: 04-16-09
Location: Lake Charles La
Default

I have everything on order and i have to admit, there are ingredients that i have never heard of much less tried in some of my rubs. This should be interesting with my wife. I can hear her now" what in the world is that stuff for ?"



Thanks again for the recipe.
1FUNVET is offline   Reply With Quote


Thanks from:--->
Old 04-07-2011, 04:30 PM   #36
Plowboy
somebody shut me the fark up.
 
Plowboy's Avatar
 
Join Date: 10-09-06
Location: Blue Springs, MO
Default

Quote:
Originally Posted by willkat98 View Post
How much MSG should I add?

.
All of it.
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote


Thanks from:--->
Old 04-07-2011, 04:35 PM   #37
Plowboy
somebody shut me the fark up.
 
Plowboy's Avatar
 
Join Date: 10-09-06
Location: Blue Springs, MO
Default

I've already got this rub mass produced, bottled, labeled and on store shelves. Thank you, sir!!!
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote


Thanks from:--->
Old 04-07-2011, 05:04 PM   #38
2dumb2kwit
Full Fledged Farker
 
Join Date: 04-03-11
Location: Elizabeth City, NC.
Default

Quote:
Originally Posted by 1FUNVET View Post
I have everything on order and i have to admit, there are ingredients that i have never heard of much less tried in some of my rubs. This should be interesting with my wife. I can hear her now" what in the world is that stuff for ?"



Thanks again for the recipe.
You use rub, on your wife?
Oh, wait....you said with your wife. Nevermind! LOL

LOL....I'm new here, but judging by this thread, I'm gonna love this place. Thanks!
__________________
Writer of wrongs.
2dumb2kwit is offline   Reply With Quote


Thanks from:--->
Old 04-07-2011, 05:36 PM   #39
1FUNVET
Babbling Farker
 
Join Date: 04-16-09
Location: Lake Charles La
Default

Quote:
Originally Posted by 2dumb2kwit View Post
You use rub, on your wife?
Oh, wait....you said with your wife. Nevermind! LOL

LOL....I'm new here, but judging by this thread, I'm gonna love this place. Thanks!

Actually at my age, my wife has to rub me
1FUNVET is offline   Reply With Quote


Thanks from:--->
Old 04-07-2011, 06:43 PM   #40
dataz722
Full Fledged Farker
 
Join Date: 03-20-10
Location: Newark, De.
Default

Wow, someone that uses as much paprika in a rub as I do. Never thought I would see the day.

Gonna have to try this soon. Thanks.
dataz722 is offline   Reply With Quote


Thanks from:--->
Old 04-07-2011, 06:55 PM   #41
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Quote:
Originally Posted by dataz722 View Post
Wow, someone that uses as much paprika in a rub as I do. Never thought I would see the day.

Gonna have to try this soon. Thanks.
But, do you use red algae in your rub also?
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Thanks from:--->
Old 04-07-2011, 07:00 PM   #42
Cast Iron Chef
is One Chatty Farker

 
Join Date: 08-01-09
Location: Henderson, NV
Default

Quote:
Originally Posted by dataz722 View Post
Wow, someone that uses as much paprika in a rub as I do. Never thought I would see the day.

Gonna have to try this soon. Thanks.
Have you seen Pop Daddy's Butt Glitter?
__________________
Paul
18.5 & (2) 22.5" WSM
New Brumfield Offset Smoker/Grill
22.5" Weber One Touch Platinum
[SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser
Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper
Bullpen BBQ Team
[/COLOR][/SIZE]
Cast Iron Chef is offline   Reply With Quote


Thanks from:--->
Old 04-07-2011, 09:04 PM   #43
smknhotmama
is One Chatty Farker

 
Join Date: 07-02-09
Location: Virginia Beach, VA
Default

This is quite possibly the coolest post I've read today!
__________________
~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"
smknhotmama is offline   Reply With Quote


Thanks from:--->
Old 04-07-2011, 10:28 PM   #44
bobaftt
is one Smokin' Farker
 
Join Date: 04-12-08
Location: Chattanooga TN
Default

dang I have seen the infamous foil hat rub discussed here before. I never thought it would be given to us! Thanks!!!
__________________
Weber 22 Smokey Mountain
Weber 14 Smokey Mountain
Weber Genesis 330 EP
bobaftt is offline   Reply With Quote


Thanks from:--->
Old 04-07-2011, 10:45 PM   #45
TactTm1
On the road to being a farker
 
Join Date: 04-24-10
Location: New Orleans, LA
Default

I had never heard of Herbamare, so I did a quick google. SOunds like a pretty cool way to get additional flavor.

Looking for an alternative to normal table salt? Herbamare is a flavorful blend of sea salt and 14 organic herbs that goes great in place of regular salt on foods! The herbs are infused into the sea salt, so unlike other seasoning salts this is not a blend of dry herbs - the flavor is inside the sea salt crystals! A little goes a long way, so you'll need to use less than you would for table salt on your foods and it's Gluten Free. Each 4.4 oz. container is $6.49.

Ingredients: Sea Salt, organic celery leaves, organic leek, organic cress (water and garden), organic onion, organic chive, organic parsley, organic lovage, organic garlic, organic basil, organic marjoram, organic rosemary, organic thyme, Kelp (with trace iodine)
__________________
"St. Michael the Archangel, defend us in battle!"
TactTm1 is offline   Reply With Quote


Thanks from:--->
Reply

Tags
Foil Hat, Foil Hat Rub, recipe, rub, Rub Recipe

Similar Threads
Thread Thread Starter Forum Replies Last Post
tri-level rub, no foil in comps....how'd u do? Three porks Competition BBQ 12 02-12-2010 08:45 PM
Smoking Turkey: Brine? Inject? Rub? Foil? Cooler? wingnut Q-talk 16 11-07-2009 02:50 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:47 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts