Drumroll Please. The MOAB. - Page 7

chad · 01-19-2005, 10:56 AM

Quote:

Originally Posted by BigdogSmoker

PooBah, what you need is a chuckwagon like Greg's.

But then he wouldn't have room for a cooker!! :D He just needs to get out more so he can remember what he actually needs for a cookoff as opposed to what he thinks he needs "in case". We hauled more food BACK to Long Island than we took down the NJ -- extra trips to Costco, ya know.

BBQchef33 · 01-19-2005, 01:45 PM

yeah yeah, i know im a pack rat when it comes to luggin stuff.. but look how good we ate. :) I'm going to put som ecabinets on the trailer so i dont have to load/unload, and i already hafd 3foot high walls installed. I am considering selling that one and getting a closed trailer so I can store the stuff in it permanetly and only have to load the cooker. I'll get there, it just takes some trial and error.

chad · 01-19-2005, 01:58 PM

So, with an enclosed trailer: where you gonna put the cooker? Or are you going to wise up and go with the WSMs for competition? :D

BBQchef33 · 01-19-2005, 02:20 PM

I havent decided if im only using WSMS for comp yet. If not, i would still roll the bYC or BOS in the trailer and then roll it out on side. Depends on how well the new cooker performs, although, the unattendance of the WSM is looking more and more appealing. what stops me is I like having the cooking platform. It keeps people away from the cooker.

parrothead · 01-19-2005, 02:22 PM

Quote:

It keeps people away from the cooker.

And makes you look taller.

jt · 01-19-2005, 02:34 PM

racer_81 · 01-19-2005, 02:59 PM

Quote:

Originally Posted by parrothead

Quote:

It keeps people away from the cooker.

And makes you look taller.

And thinner.......

The blue hat makes you look wiser.

parrothead · 01-19-2005, 03:03 PM

Quote:

The blue hat makes you look wiser.

And not as bald.

BBQchef33 · 01-19-2005, 08:15 PM

done yet?

BBQchef33 · 01-19-2005, 08:15 PM

and im am not bald, i am follically challenged.

racer_81 · 01-19-2005, 09:02 PM

Quote:

Originally Posted by BBQchef33

done yet?

Spartacus needs a blue hat too.

Jorge · 01-20-2005, 12:01 AM

I'm more worried about your avatar...you need to give him some nuts...might get rid of that green tint to his skin

Samichlaus · 01-20-2005, 07:34 AM

Quote:

follically challenged

phallicly

It's spelled phallicly.

tommykendall · 01-20-2005, 10:05 AM

Quote:

It's spelled phallicly

Don't even tell Margaurita Mary how to spell.

spicewine · 01-20-2005, 11:53 AM

You need this pit ! I will even paint it blue to match your hat.

Plenty of storage for everything.

01-19-2005, 01:45 PM	#92
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	yeah yeah, i know im a pack rat when it comes to luggin stuff.. but look how good we ate. :) I'm going to put som ecabinets on the trailer so i dont have to load/unload, and i already hafd 3foot high walls installed. I am considering selling that one and getting a closed trailer so I can store the stuff in it permanetly and only have to load the cooker. I'll get there, it just takes some trial and error. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

01-19-2005, 01:58 PM	#93
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL	So, with an enclosed trailer: where you gonna put the cooker? Or are you going to wise up and go with the WSMs for competition? :D __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper.

01-19-2005, 02:20 PM	#94
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	I havent decided if im only using WSMS for comp yet. If not, i would still roll the bYC or BOS in the trailer and then roll it out on side. Depends on how well the new cooker performs, although, the unattendance of the WSM is looking more and more appealing. what stops me is I like having the cooking platform. It keeps people away from the cooker. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

01-19-2005, 02:34 PM	#96
jt Babbling Farker Join Date: 02-10-04 Location: BFE	LOL __________________ I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E

01-19-2005, 08:15 PM	#99
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	done yet? __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

01-19-2005, 08:15 PM	#100
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	and im am not bald, i am follically challenged. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

01-20-2005, 12:01 AM	#102
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx	I'm more worried about your avatar...you need to give him some nuts...might get rid of that green tint to his skin __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!!

01-20-2005, 11:53 AM	#105
spicewine Babbling Farker Join Date: 09-13-04 Location: Columbia Missouri	You need this pit ! I will even paint it blue to match your hat. Plenty of storage for everything. __________________ The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef

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