Moink Ball Certification Request.

W

Weiser

Guest
To the Moink Ball God.
I didn't puncture these, didn't do much of anything to my balls this time.
My Balls are as pure as they are warm and tasty!

I couldn't remember if you preferred sauce on your balls or if you liked them dry
so I've included pics both ways in-case you are a switch hitter.:lol:

Weiser
 

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Nice (deep breath and pause for effect)... balls. Not being certified myself, I don't think I'm qualified to speak on the certification effort...
 
he said balls

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If those balls were in my mouth right now, they would be really wet and chewed! :redface::eek::wink:
Nice balls!:twisted:
 
If those balls were in my mouth right now, they would be really wet and chewed! :redface::eek::wink:
Nice balls!:twisted:

· We all talk funny on MOINK ball comments… BUT NOW that is FUNNY!!
 
I just want to know MOINK ball basics. I want to make some tonight. My questions are: Do I put a rub on them plus a sauce? And do I smoke them or grill them? Basicly what makes Moink balls certifiable?
 
Thank you Sir and MOINK Ball God.
I'm now a proud Baller and will spread the word far and wide
as to the virtues of nice tasty balls.


Weiser
PS: You forgot to attach the PDF. I'd like to display it proudly.:mrgreen:


By the powers vested in me by IMBAS and Ginger you are hereby a certified MOINK Baller
 
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