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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-24-2008, 11:44 AM | #1 |
Full Fledged Farker
Join Date: 10-07-08
Location: Lee's Summit, MO
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Bacon Explosion!!! (Lots of pics)
Check out the fatty I made last Saturday. You can never have enough bacon!!!
Full walkthrough: Bacon Explosion
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[B][FONT=Tahoma][SIZE=3]Jason Day[/SIZE][/FONT][/B] [FONT=Tahoma][URL="http://www.BurntFingerBBQ.com"]Burnt Finger BBQ[/URL] | [URL="http://www.bbqaddicts.com/blog/"]BBQ Addicts[/URL] | FEC100 | PG500 | Akorn Kamado | 22.5" Weber Kettle [/FONT] |
1 members found this post helpful. |
12-24-2008, 12:16 PM | #2 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Wow!
Now you've gone and made me hungry...
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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12-24-2008, 12:26 PM | #3 |
On the road to being a farker
Join Date: 02-22-07
Location: League City, TX
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My chest tightened up just looking at that...
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Proud owner of a Weber Jumbo Joe Premium, a Weber Smokey Joe Silver. RIP New Braunfels Bandera. |
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12-24-2008, 12:37 PM | #4 |
Full Fledged Farker
Join Date: 10-07-08
Location: Lee's Summit, MO
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Come on now...four pounds of pork does the body good
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[B][FONT=Tahoma][SIZE=3]Jason Day[/SIZE][/FONT][/B] [FONT=Tahoma][URL="http://www.BurntFingerBBQ.com"]Burnt Finger BBQ[/URL] | [URL="http://www.bbqaddicts.com/blog/"]BBQ Addicts[/URL] | FEC100 | PG500 | Akorn Kamado | 22.5" Weber Kettle [/FONT] |
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12-24-2008, 01:00 PM | #5 |
is One Chatty Farker
Join Date: 09-09-07
Location: Phoenix, AZ
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Nice lookin' Fattie!
Just wondering, what kind of rub and sauce did you use?
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Rhythm 'n QUE Our Website On Facebook A Few Great Moments in RnQ History 1st Place Chicken at The Jack 2012 GC at the Inaguaral Sam's Club Invitational The Double Grand Championship |
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12-24-2008, 01:02 PM | #6 | |
Full Fledged Farker
Join Date: 01-25-08
Location: West Islip, NY
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Quote:
LMAO-It was Open Pit I think.
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XL BGE WEBER SMOKEY MOUNTAIN WEBER PERFORMER FOUR SEASONS GASSER Yellow thermapen AKA-Crusty DippinTush http://img.photobucket.com/albums/v2...pinsgasser.jpg |
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12-24-2008, 01:05 PM | #7 |
is One Chatty Farker
Join Date: 09-09-07
Location: Phoenix, AZ
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Just havin' a little fun!
I told my beloved DivaHerself that woven bacon would be an excellent wrapper and now there's photographic evidence to prove it.
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Rhythm 'n QUE Our Website On Facebook A Few Great Moments in RnQ History 1st Place Chicken at The Jack 2012 GC at the Inaguaral Sam's Club Invitational The Double Grand Championship |
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12-24-2008, 01:09 PM | #8 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Very nice I must say!
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12-24-2008, 01:34 PM | #9 | |
Full Fledged Farker
Join Date: 10-07-08
Location: Lee's Summit, MO
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Quote:
I used our homemade competition pork sauce and rub.
__________________
[B][FONT=Tahoma][SIZE=3]Jason Day[/SIZE][/FONT][/B] [FONT=Tahoma][URL="http://www.BurntFingerBBQ.com"]Burnt Finger BBQ[/URL] | [URL="http://www.bbqaddicts.com/blog/"]BBQ Addicts[/URL] | FEC100 | PG500 | Akorn Kamado | 22.5" Weber Kettle [/FONT] |
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12-24-2008, 01:44 PM | #10 |
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Holy Carp Batman!
Bacon stuffed sausage wrapped in bacon! Wonderful presentation with the lattice work!
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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12-24-2008, 01:46 PM | #11 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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*sniff* beautiful...
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-24-2008, 01:55 PM | #12 |
is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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Just how is angioplasty spelled?
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12-24-2008, 02:02 PM | #13 |
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Bacon stuffed sausage wrapped in bacon, that's how.
__________________
Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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12-24-2008, 02:08 PM | #14 |
is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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Of course with that much "natural lubrication" it's not going to be in your system long enough to be a problem!
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12-24-2008, 02:29 PM | #15 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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It's the most beautiful thing I have ever seen.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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