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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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04-11-2014, 05:34 PM
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#16 |
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Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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Congrats and good luck. And, Pics, of course.
And an address. |
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04-11-2014, 06:04 PM
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#17 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Congrats! Good luck.
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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04-11-2014, 06:09 PM
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#18 |
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is Blowin Smoke!
  Join Date: 07-13-12
Location: Sterling, VA
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Good luck!
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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04-11-2014, 06:28 PM
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#19 |
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is one Smokin' Farker
 
Join Date: 03-26-08
Location: Virginia
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Good choice of pits. I was in Illinois and Missouri looking at them last week. Good luck!
__________________
Mike Risk is the price you pay for opportunity. SUPPORT OUR TROOPS! |
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04-14-2014, 09:57 AM
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#20 |
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Knows what a fatty is.
Join Date: 12-07-11
Location: Newburgh, NY
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Congrats and best of luck.
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04-14-2014, 11:29 AM
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#21 |
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On the road to being a farker
Join Date: 07-28-13
Location: Huntington WV
Name/Nickname : Skinny
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Awesome good luck!!!
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04-15-2014, 05:38 PM
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#22 |
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Full Fledged Farker
Join Date: 04-29-12
Location: Lincoln, De
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Wish you luck
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04-23-2014, 11:11 PM
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#23 |
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Knows what a fatty is.
Join Date: 06-27-09
Location: Hickory NC
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Well we opened yesterday at 4:00 and was slammed till about 8:30. We opened at 11 today and didn't stop all day our POS said we had 209 orders. We went through 3 cases of butts, 10 chickens, 9 racks of loinbacks, and 250# of potatoes.
It wasn't all that smooth though we only have 1 fryer out of 3 working, the gas pressure is too low. The gas company is supposed to be there tomorrow to turn it up. We worked hard but at least it wasn't in the trailer. Thanks, Jeff Sweetfire BBQ |
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| Thanks from: ---> |
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04-24-2014, 01:01 PM
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#24 | |
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Full Fledged Farker
Join Date: 08-11-08
Location: DC Metro
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Quote:
Continued success
__________________
[LIST][*]250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin[*]120 gallon reverse flow aka Hog Coffin (retired)[*] 22 and 18.5 WSM[*]Known as Spatulaman[*]Owner of Plate BBQ LLC[/LIST] |
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04-24-2014, 02:07 PM
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#25 | |
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is one Smokin' Farker
Join Date: 03-20-09
Location: Kansas
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Quote:
https://www.facebook.com/SweetfireBbq And a quick Google Maps search reveals: 1200 Country Club Rd Lincolnton, NC 28902 I hope that is correct. 
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Do I smell SMOKE????? |
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04-24-2014, 04:35 PM
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#26 |
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Full Fledged Farker
Join Date: 04-18-11
Location: Northeast
Name/Nickname : Kimo1
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You da man! Yep, I'm jealous.
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04-24-2014, 08:02 PM
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#27 | |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Quote:
Jeff good to hear you are starting off well. Post some pictures. I don't read well.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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04-24-2014, 09:18 PM
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#28 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Sounds like a good start, get those fryers working.
And yes, if you can, show us some grub
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-24-2014, 11:29 PM
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#29 |
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Knows what a fatty is.
Join Date: 06-27-09
Location: Hickory NC
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The gas man came by this morning and had everything fixed in 30 minutes, just the check valves on the hoses. He knocked the guts out and it works great.
We did a little better today but we still have a lot to learn, it's not near as simple as the trailer. We had a cook from another restaurant come by and help and he changed the kitchen around a bit to make it a little smoother. I'll get some pics when I get the signs up this weekend. Thanks for all the well wishes, Jeff |
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04-25-2014, 12:51 AM
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#30 |
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is one Smokin' Farker
Join Date: 05-30-11
Location: New England
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Good Luck!
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