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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-28-2013, 04:30 AM | #16 |
Full Fledged Farker
Join Date: 02-24-11
Location: San Diego, CA
Name/Nickname : Chip
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Ribs: Simple works!
1) Baby backs: 3 hours @ 265° 2) Spares: 4 hours @ 265° I use foil on the heat deflector for easy clean up. That's about as close as foil gets to my food while it's being cooked.
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Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser). |
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07-28-2013, 07:51 AM | #17 |
Is lookin for wood to cook with.
Join Date: 06-14-13
Location: Appleton, WI
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With baby backs I have good luck in the drum smoker with a two hour cook. No more do I overcook ribs. 325-350 degrees raised grid, indirect drip pan setup below. Apple or hickory wood smoke.
1/2 hour bone side down. 1/2 hour bone side up. 1/2 hour in foil. Remove foil and indirect setup. 1/2 hour over direct heat flipping often with a rib juice (mop) or sauce until the edges crisp up and ribs darken to the color of a sunset. Then I'm done.
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The Renaissance Man. |
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07-28-2013, 07:53 AM | #18 |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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You feel let down because you used a technique for spares.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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07-28-2013, 08:19 AM | #19 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Just to be clear, spares and loin backs have different meat structure. Spares are more fatty and take longer to cook. Loin backs are leaner, and cook up a lot faster. I can easily finish loin backs in 3 hours starting out at 250 for first hour, then cranking up heat to 300 till they are "done". No foil is needed for ribs... ever! Think if all the extra racks of ribs you could buy if you didn't spend all that money on foil?
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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07-28-2013, 09:19 AM | #20 |
is One Chatty Farker
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
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I found 2hours in foil is way too long...I tried 2-1-1...still too long in foil so now I go 2 then 45 minutes in foil....unwrap and cook til they pass the bend test....final satge varys from slab to slab..some times 15 min...sometimes over an hour
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WSW 22..Weber Performer..IQ110..Maverick ET732 |
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07-28-2013, 09:57 AM | #21 |
is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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Foil is for wearing on your head to keep the NSA from spying on your brainwaves, not for ribs.
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-jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be. |
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07-28-2013, 10:04 AM | #22 |
Full Fledged Farker
Join Date: 06-03-13
Location: Waverly, NY
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I find that my UDS cooks everything faster than normal anyway. I have modified the 3-2-1 for spares down to a 2 -1.5 -1 and it works perfectly (when I foil at all). You probably need to mod your times with baby backs.
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07-28-2013, 10:31 AM | #23 |
Full Fledged Farker
Join Date: 08-08-11
Location: Huntington, NY
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spares I cook at 3-1-1
baby backs at 2-1-1 I find 2 hours in the foil turns them into mush. I adjust that last number based on how close to done they are when I take them out of the foil. I've ended up ranging from 3-1- 2 to 3-1- 15min If I don't foil I cook a little hotter 250- 275
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Fast Eddy 120 WSM 22 WSM 18 La Caja China #2 Weber 22 Kettle Brinkman Vertical Charcoal (out on loan) Weber Q 200 Weber Summit Series Gasser |
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07-28-2013, 07:26 PM | #24 | |
is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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Quote:
This is exactly what I did a couple hours ago.265-275 for 3 hours,no foil.Checked at 3 and a good thing I did.They were done.Always cooked spares but this is the first BB's I did to treat myself for my birthday.I nailed it.
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UPBS,Vision Komado, WSJSMWSM,Bandera |
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