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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-05-2013, 05:56 PM | #1 |
Knows what a fatty is.
Join Date: 04-10-13
Location: indianapolis, in
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OH BABBBBBY taking my uds out for its maiden voyage... PRON!!!!
ok so thanks to everyone who helped me figure out how to make a not so ugly drum smoker.. it is done and up and working and made some great ribs.... thanks to alll.. i see a long summer or smoke ahead of me.. so here it goes....
so i started with 2 racks of pork spares and some famus daves rub got them out washed em off trimmed it up a lil bit took the membrane off the back smothered them in the dry rub.. and let them sit for a few mins.. started the chimey with 20 coals- next time it will be 15 this is after the first hour looks like they are coming along great this was after about an hour and 45 mins.. the heat was staying at like 325 -350 so i changed my times a lil bit after 2.5 hours they went into the foil looking pretty good after one swipe of the sauce.... 30 mins later brushed a lil more on... i used 1/4 1/2 cup of sauce for both racks.. that was plenty.. i wanted the meat to come through and the sauce to be a back up flavor not the star of the show.. and viola there they are they came out great... bout 4.5-5 hours cook time abound 325f famus daves rib rub and some sweet baby rays sweet and spicey sauce cooked over reg ol kingsford coal.. no wood or nothing... oh and i forgot i mixed a lil sauce in with apple juice a sprayed in a spray bottle every 45 mins or so and srayed them befor i foiled them.... turned out great.. meat didnt slide right off the bone but you could pull it off and chew real easy... thanks for all the advice that mad this possible... best part was it got dad in law and great grandma over for dinner with the family Last edited by love2q; 05-05-2013 at 06:30 PM.. Reason: miss spelled |
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Thanks from: ---> |
05-05-2013, 05:58 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice going, can we see the UDS too? Nice cook and good for family to gather, always.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-05-2013, 06:04 PM | #3 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Great Looking Cook !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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05-05-2013, 06:08 PM | #4 |
is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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looks good nice job
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22.5 ots, 22.5 wsm, kingsford deluxe |
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05-05-2013, 06:11 PM | #5 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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What's a wook?
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05-05-2013, 06:28 PM | #6 |
Knows what a fatty is.
Join Date: 04-10-13
Location: indianapolis, in
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uds sure im proud of it as well
that is a pvc ball valve i am using for the time being.. worked great $3 instead of $11 whent with the army theme in honor of all my family and freinds.. in army or what ever branch.. thinking of add stome diamond plate accents and making a tablt/cart for it to go on |
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Thanks from:---> |
05-05-2013, 06:33 PM | #7 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Ribs look good and the drum looks good also!
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A bunch of Webers, a UDS and a Happy Cooker! |
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05-05-2013, 08:36 PM | #8 |
Knows what a fatty is.
Join Date: 04-10-13
Location: indianapolis, in
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Thanks everyone
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05-05-2013, 08:39 PM | #9 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Very nice! Welcome to the addiction.
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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05-05-2013, 08:48 PM | #10 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Nice job you are going to love your UDS
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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05-05-2013, 08:49 PM | #11 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Nice UDS. She has been christened with pork fat.
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05-05-2013, 08:49 PM | #12 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Looks great!
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~Ren~ Fat Kids Club Founding Member |
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05-05-2013, 10:10 PM | #13 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Nice lookin' ribs, Nice lookin' smoker.........good work!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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05-05-2013, 10:17 PM | #14 |
Full Fledged Farker
Join Date: 07-07-12
Location: Westfield, Wisconsin
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Nice ribs and UDS. Thanks for the Army theme.Always good to see appreciation for those who volunteer.
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2 Primo XL's, 4 Hot and Fast Drums, 1Ugly Drum, 2 22.5 wsm's, and 2 18.5 wsm's. |
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05-06-2013, 10:10 PM | #15 |
Knows what a fatty is.
Join Date: 04-10-13
Location: indianapolis, in
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heck yea man.. if you cant stand behind our troops mabey you should stand infront of them... and yes i actually seasoned my smoker with baccon grease..then now the rib greasr i cant wait till about 2-3 months from now when it get a good flavor built into it
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