Yes
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Agree. At bigger comps I cook a prime angus and a wagyu. Myself I can't stand brisket anymore. Prime angus is usually a thicker better looking slice (that I would rather put in the box) but my taste tester (wife) always picks the wagyu. Just my $.02Yes
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Thanks guys. Its mostly the texture difference if any that I am interested in. I can tell from pictures that it is much more marbled. I just wanted to know about the texture difference if any.
As far as marbling goes I think I may have a way of making my own
Can I ask what that contraption is. It looks like the grease gun I use at work to grease bearings and whatnot
Warm it up first, I have one of those needles (full of chassis grease) and they want to shoot off. Might tape it on or something.
Also, those guns are are designed to work with the tube. Might use some rolled aluminum foil to create a seal.
I like the way you are thinking. Not sure this is your winner, but innovative.