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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-11-2013, 10:03 AM | #31 | |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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I don't see how Oscar Mayer pulled pork could possibly be any nastier than potted meat, vienna sausages, canned sardines, canned tuna, spam, or any number of questionable meat products that people buy and eat every day for some reason.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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01-11-2013, 10:16 AM | #32 | |
Full Fledged Farker
Join Date: 08-18-10
Location: Millville NJ
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" Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6 |
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01-12-2013, 07:59 AM | #33 |
Is lookin for wood to cook with.
Join Date: 02-19-12
Location: Dorchester, Il
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After considerable observation of the local restaurant traffic, and a walk thru the local grocery stores I have come to the opinion that nobody cooks anymore. Parking lots are full at all restaurants by 5:30 every day of the week and there is more prepared meats in the butcher case than any other. Even if it needs to be cooked, they have already seasoned it with rubs and sauces for you. And how many "carry-out" menus are in kitchen drawers. We are a lost generation - The 'what color of pill do you want for dinner is getting closer'. The're even puttin honey in my Wild Turkey
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01-12-2013, 08:27 AM | #34 | |
is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
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Don't know what they put in the package stuff, but it ain't good. wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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01-12-2013, 08:49 AM | #35 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Can't see ever trying and I hate McRib sandwiches.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-12-2013, 09:00 AM | #36 |
Full Fledged Farker
Join Date: 08-09-10
Location: Forest Hill, MD
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I bought a "McGristle" once, two bites, hello trashcan!
If I need a BBQ fix and don't want to put in the work, I go to Famous Dave's, at least he tries!
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[B][FONT=Comic Sans MS]Rolfe Garrett[/FONT][/B] Certified BBQ Judge Certified Table Captain [I][B][FONT=Comic Sans MS]Rockin' Robyn's BBQ [/FONT][/B][/I][LEFT][URL="https://www.facebook.com/pages/Rockin-Robyns-BBQ-Team/107295966034865?ref=tn_tnmn"]Like us on Facebook! [/URL] Stop by our website! [URL="http://www.rockinrobynsbbq.com"]www.rockinrobynsbbq.com[/URL] [/LEFT] |
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01-12-2013, 07:48 PM | #37 | |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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I needed toilet paper...
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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01-12-2013, 07:55 PM | #38 | |
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Okay sir, you have first affronted the majesty and myriad of flavors included in the McRib, but to go and insult the hopsy splendor of BUSH brand beer... I'm not sure there's any way to make up for such... such libel! It is all too clear you are in this BBQ scene to screw with EVERYTHING held sacred to a BBQ purist such as myself. How dare you.
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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