I love Tri-Tip! - Page 2

Q Junkie · 01-09-2013, 08:34 AM

Yea Husker we take for granted that you can always get large Tri-Tips just about anytime you want one around here. Its nice because they do not really benefit from a low and slow cook, except to take on some smoke so they get done pretty fast and are awesome.

BAD324 · 01-09-2013, 08:39 AM

wow my mouth is watering. I kind of want to take my first shot at tri tip this weekend now

Big George's BBQ · 01-09-2013, 08:53 AM

That looks Great

DerHusker · 01-09-2013, 09:44 AM

Quote:

Originally Posted by Gnaws on Pigs

Man, that looks good.

I've got to try one of those, they just don't exist around here. I think I remember seeing maybe one or two in my life for sale, and you would think they were made out of gold according to the price tag.

Thanks. Tri-Tip is one of the reasons I'm glad I live here in California. I know it's hard to find on the east coast but it's plentiful and fairly low cost out here. Brisket on the other hand is more expensive here than other parts of the country.

Smoothsmoke · 01-09-2013, 10:16 AM

Well done man!

Ijustwantedtolookatpics · 01-09-2013, 10:17 AM

Great looking TT! It's my favorite and anytime I can get my hands on some I stock up.

Muzzlebrake · 01-09-2013, 10:22 AM

That is a great looking sandwich!

Being a NYer, I had never had Tri Tip until a few years ago when Big Brother Smoke, Steph Franklin came for a visit. We were cooking the Battle of The Brethren and I made him cook some for the pot luck that night. I have been hooked ever since.

What did you use to rub them with? I'm using Steph's Simply Marvelous Peppered Cow on them these days in a mesquite fire. Yum!

barney jr · 01-09-2013, 10:31 AM

Wow that looks great nice cookin!

Offthehook · 01-09-2013, 10:44 AM

Looks great, I do ALOT of tri-tip and have come to prefer Prime grade fully trimmed from my butcher. The untrimmed grocery store tri-tip is more tough and more fat that has to be trimmed so it ends up being close to the same price.

DerHusker · 01-09-2013, 10:46 AM

Quote:

Originally Posted by Muzzlebrake

That is a great looking sandwich!

Being a NYer, I had never had Tri Tip until a few years ago when Big Brother Smoke, Steph Franklin came for a visit. We were cooking the Battle of The Brethren and I made him cook some for the pot luck that night. I have been hooked ever since.

What did you use to rub them with? I'm using Steph's Simply Marvelous Peppered Cow on them these days in a mesquite fire. Yum!

Thanks. It's become my favorite cut of beef to cook.

I rubbed it down with some Worcestershire Sauce and then some generic steak seasoning I picked up at Costco.

Mason Dixon Bowhunta · 01-09-2013, 11:15 AM

Nice

Offthehook · 01-09-2013, 11:29 AM

Quote:

Originally Posted by Muzzlebrake

That is a great looking sandwich!

Being a NYer, I had never had Tri Tip until a few years ago when Big Brother Smoke, Steph Franklin came for a visit. We were cooking the Battle of The Brethren and I made him cook some for the pot luck that night. I have been hooked ever since.

What did you use to rub them with? I'm using Steph's Simply Marvelous Peppered Cow on them these days in a mesquite fire. Yum!

Peppered Cow pairs with tri-tip like it was made for each other. Traditional santa maria style will be different but I cook what I like and have 5lbs of peppered cow in the pantry.

DerHusker · 01-09-2013, 11:47 AM

Quote:

Originally Posted by BAD324

wow my mouth is watering. I kind of want to take my first shot at tri tip this weekend now

BTW: Here is a link to how I cut it. (Yes it's been posted before but it's worth linking again)

DerHusker · 01-09-2013, 02:18 PM

Quote:

Originally Posted by Untraceable

ooohh, I never thought about giving it the gyro treatment. Thanx

I got the idea after eating at a local Mediterranean restaurant. They make a “Shawarma” (their version of Gyro) Sammy that is so good I wanted to duplicate it as best I could. It’s not the same due to different spices and cooking method but it’s pretty darn close and is delicious.

Quint · 01-09-2013, 02:42 PM

Tri-tip looks great, sandwich looks even better hope you don't mind me hyjacking your recipe yummmm!

01-09-2013, 08:53 AM	#18
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks Great __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-09-2013, 10:16 AM	#20
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	Well done man! __________________ Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers

01-09-2013, 10:17 AM	#21
Ijustwantedtolookatpics On the road to being a farker Join Date: 07-26-11 Location: Lowell, MA	Great looking TT! It's my favorite and anytime I can get my hands on some I stock up. __________________ _____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen

01-09-2013, 10:22 AM	#22
Muzzlebrake Babbling Farker Join Date: 09-22-06 Location: Pleasant Valley NY	That is a great looking sandwich! Being a NYer, I had never had Tri Tip until a few years ago when Big Brother Smoke, Steph Franklin came for a visit. We were cooking the Battle of The Brethren and I made him cook some for the pot luck that night. I have been hooked ever since. What did you use to rub them with? I'm using Steph's Simply Marvelous Peppered Cow on them these days in a mesquite fire. Yum! __________________ Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal

01-09-2013, 10:31 AM	#23
barney jr Full Fledged Farker Join Date: 07-13-12 Location: eureka,ca	Wow that looks great nice cookin! __________________ Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.

01-09-2013, 08:34 AM	#16
Q Junkie is One Chatty Farker Join Date: 07-07-12 Location: San Marcos, CA	Yea Husker we take for granted that you can always get large Tri-Tips just about anytime you want one around here. Its nice because they do not really benefit from a low and slow cook, except to take on some smoke so they get done pretty fast and are awesome.

01-09-2013, 08:39 AM	#17
BAD324 Got Wood. Join Date: 12-13-12 Location: Cleveland, OH	wow my mouth is watering. I kind of want to take my first shot at tri tip this weekend now

01-09-2013, 10:44 AM	#24
Offthehook is One Chatty Farker Join Date: 12-04-12 Location: Los Angeles, CA	Looks great, I do ALOT of tri-tip and have come to prefer Prime grade fully trimmed from my butcher. The untrimmed grocery store tri-tip is more tough and more fat that has to be trimmed so it ends up being close to the same price. __________________ Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken

01-09-2013, 11:15 AM	#26
Mason Dixon Bowhunta is one Smokin' Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD	Nice __________________ [I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14

01-09-2013, 02:42 PM	#30
Quint Full Fledged Farker Join Date: 11-27-12 Location: Peabody, Ma	Tri-tip looks great, sandwich looks even better hope you don't mind me hyjacking your recipe yummmm! __________________ A good smoke, a fine Kentucky bourbon, a fine Cuban robusto, family and friends all make a good day. WSM 22" Rec Tec RT-700 Weber Genesis E-330