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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-10-2012, 01:59 PM
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#1 |
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Knows what a fatty is.
Join Date: 10-02-12
Location: HUNTSVILLE, AL.
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Practice run on Turkey today
Doing a practice run smoking a turkey today...74 degrees out and itching for an excuse to fire up Bertha...Pictures later.
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http://www.facebook.com/home.php#!/pages/Bertha/179882895407760 |
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11-10-2012, 02:38 PM
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#2 |
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is Blowin Smoke!
  Join Date: 07-13-12
Location: Sterling, VA
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Good luck!
Sent from my iPhone using Tapatalk
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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11-10-2012, 07:19 PM
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#3 |
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Knows what a fatty is.
Join Date: 10-02-12
Location: HUNTSVILLE, AL.
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18 lb smoked a 250 for 6 1/2 hours with hickory and cherry.......Will cut and taste in a little while.
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http://www.facebook.com/home.php#!/pages/Bertha/179882895407760 |
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11-10-2012, 07:34 PM
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#4 |
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Full Fledged Farker
Join Date: 06-07-12
Location: kansas
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Turkey sounds Delicious!
Sent from my Galaxy Nexus using Tapatalk 2 |
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11-10-2012, 07:37 PM
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#5 |
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is One Chatty Farker
Join Date: 09-13-12
Location: canada
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250 is a little cool for a bird no? A little dry and a little to smokey?
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Backwoods party,22.5 wsm,18.5 wsm,14.5 wsm, smokey joe, performer,22.5 kettle. |
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11-11-2012, 01:57 AM
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#6 | |
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Knows what a fatty is.
Join Date: 10-02-12
Location: HUNTSVILLE, AL.
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Quote:
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http://www.facebook.com/home.php#!/pages/Bertha/179882895407760 |
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11-11-2012, 05:30 AM
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#7 | |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Quote:
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11-11-2012, 10:44 AM
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#8 |
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Knows what a fatty is.
Join Date: 11-16-11
Location: Titusville , FL
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Actually I'm doing a turkey on the kettle today... Looks like yours turned out great! I am not going to over think it... Just throw in some charcoal... A piece of oak or apple and let her rip.. I hope she fits in my 18.5!
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11-11-2012, 11:42 AM
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#9 |
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Got Wood.
Join Date: 04-29-12
Location: Albuquerque, NM
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Our practice run will be this coming Friday.
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WSM 18.5, 22.4 Weber Gold | Beers on tap Green Chile & Altbier |
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11-11-2012, 12:34 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
Thanksgiving Dinner Part II: How to grill a turkey http://www.farmandfleet.com/uploads/...project133.pdf
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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11-11-2012, 02:33 PM
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#11 | |
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Knows what a fatty is.
Join Date: 10-02-12
Location: HUNTSVILLE, AL.
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Quote:
__________________
http://www.facebook.com/home.php#!/pages/Bertha/179882895407760 |
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11-11-2012, 02:35 PM
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#12 | |
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Knows what a fatty is.
Join Date: 10-02-12
Location: HUNTSVILLE, AL.
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Quote:
__________________
http://www.facebook.com/home.php#!/pages/Bertha/179882895407760 |
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11-11-2012, 04:16 PM
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#13 | |
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Got Wood.
Join Date: 04-29-12
Location: Albuquerque, NM
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Quote:
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WSM 18.5, 22.4 Weber Gold | Beers on tap Green Chile & Altbier Last edited by SourHopHead; 11-11-2012 at 04:21 PM.. Reason: Pic issues |
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11-11-2012, 06:55 PM
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#14 |
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is one Smokin' Farker
Join Date: 05-18-10
Location: New Market, MD
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Did you brine?
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Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer |
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