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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-14-2012, 04:35 PM | #1 |
Knows what a fatty is.
Join Date: 07-03-12
Location: Toronto
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ET732 - Does it go backwards in temps or just up?
So it defaults to 176 I see. Lets say I want to set it to 160 for chicken, or 145 for pork.. Do I have to scroll all the way up past 600 or whatever its limit is to get to 160?
Ugh? |
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10-14-2012, 05:03 PM | #2 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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I haven't messed with the alarms for a long time.
Best I can remember--YUP! TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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10-14-2012, 05:11 PM | #3 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Yes. My only problem with the unit.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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10-14-2012, 05:18 PM | #4 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Only goes up. To reset go up all the way (Past 572 I think) and restarts at the bottom temp.
Last edited by DerHusker; 10-14-2012 at 06:37 PM.. |
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10-14-2012, 06:00 PM | #5 |
Is lookin for wood to cook with.
Join Date: 09-21-12
Location: Oakland
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Yes. Very annoying but you can set it ahead of time, turn it off and it will still be set there.
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10-14-2012, 06:09 PM | #6 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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I like that the "food high" temp goes up to some crazy number like 400 or 500 degrees before it wraps back around. Though I have found 462 degrees is the secret number for pulling pork that most people don't know about .
I know you can use the food probe as a pit probe too so maybe that is why it goes up so high.
__________________
-Jason I didn't choose D-Canoe life.......... |
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Thanks from:---> |
10-14-2012, 06:49 PM | #7 | |
Knows what a fatty is.
Join Date: 09-08-12
Location: Hamden,CT
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Quote:
I figured that was why.
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Weber 22 OTS/Smokenator_Weber Smokey Joe_Weber Genesis 330_Big Poppa UDS_ECB |
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