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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-27-2010, 08:32 PM | #1 |
is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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Drum roll please
Whoooo Hooooo dang Ima feelen like a full blown Brethren . Yes friends and fiends it finally happened Ima Drum Head. No real pron of the build, it just took forever. Dear friend of mine helped me get the drum, the burn and the pipes welded in. He also built the fire basket. It was an interesting process to say the least. The funniest part (for me)was he didn't have a step bit or appropriate sized bit for the intakes so he just used his cutting torch then weld the nips in.
He dropped it off at my place late last Thursday and on Saturday I installed the grates and gave it a test fire. All three vents open I brought her up to 425. Then cooled her down to 250 and threw on a plain fatty and some country ribs. Had to cook something. The bigger cook was planned for today. Found out my lids isn't tight enough as 14 hours later the drum was at 150 with everything shut down. I'll be tightening it up soon. Learning curve has started So here is what I consider my inaugural cook, with a throw down entry in it. A little of everything. ABT's, MOINKS, SPAM, Chicken legs and a sausage fatty. (I'm full for now )
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Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC Last edited by pahutchens; 04-06-2014 at 03:12 PM.. |
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06-27-2010, 08:36 PM | #2 |
is one Smokin' Farker
Join Date: 06-09-09
Location: Bluffton, SC
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Congrats!! Food looks good.
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06-27-2010, 08:38 PM | #3 |
Full Fledged Farker
Join Date: 01-15-10
Location: Oak Park, CA. Ventura County 91377
Name/Nickname : Bruce
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I would hit that in a second! congrats on the UDS... even if you did not build it :)
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my UDS build: search "uds baby steps", uuni 3, chargriller pro |
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06-27-2010, 08:47 PM | #4 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Congrats! I want some of that!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-27-2010, 08:59 PM | #5 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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Good grub to break in the drum
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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06-27-2010, 09:42 PM | #6 |
is one Smokin' Farker
Join Date: 08-27-08
Location: Long Island NY
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Looking Good!!!
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[B][COLOR="Blue"][COLOR="Yellow"]Joe[/COLOR][/COLOR][/B] - [B][U][COLOR="DarkOrange"][COLOR="Red"][COLOR="Black"]CHUBBY HUBBY BBQ - [/COLOR][/COLOR][/COLOR][/U][/B] [B][COLOR="Black"]Humphreys[/COLOR][/B] [B][COLOR="black"][COLOR="Yellow"]Pint[/COLOR][/COLOR][/B] / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/Blackstone 36/ The Absolute Fastest Super Fast [B][U][B][I]BLACK[/I][/B][/U][/B] Thermapen[COLOR="Black"][/COLOR] |
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06-27-2010, 09:54 PM | #7 |
is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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That's the running joke with my friend. He says 'I couldn't do it with out you' I say 'You wouldn't have done with out me'
We'll see how long it takes for 'US' to finish his drum
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Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC |
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06-27-2010, 09:56 PM | #8 |
is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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Another Drumhead the world should shout hahaha
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Getting A smoke Ring is were it's at Yall |
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06-28-2010, 05:15 AM | #9 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looking great Pa!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-28-2010, 07:51 AM | #10 |
Full Fledged Farker
Join Date: 03-26-10
Location: Bloomington, MN
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Way to go, Pa! When's the "big cook" so I can get it on my calendar?
Oh yeah, I see a can o' SPAM, but nowhere do I see it cooked. What gives?
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Bad decisions make for good stories! |
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06-28-2010, 08:19 AM | #11 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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06-28-2010, 09:33 AM | #12 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Yeppers, she's ugly awrite.
Good first cook too Phil!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-28-2010, 11:48 AM | #13 |
is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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I crisped the SPAM a little longer, no pron but it will be lunch in about 5 minutes
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Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC |
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06-28-2010, 01:22 PM | #14 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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congrats on the drum - and what looks like a successful cook.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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