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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-29-2010, 10:48 PM | #1 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Brined Chicken +pron
G'day Q'ers
I've had this one in the can since last week, but too busy to post. Thanks to Phubar for his post on brined chicken. Although I have done it before, I only did whole chickens. This time I did 4 Chickens and 5kg of Maryland cuts like Phubar. Here we go: Here's the washed chicken: Some ingredients for the brine, (apart from the regular stuff) I used sage, Vietnamese Mint, Cracked Allspice Berries.. In the pot, I added fennel, onion, garlic and a few other things. Chicken in the brine, and then into my shed fridge I have exactly for the purpose... The chicken was brined overnight and packed in Ziplock bags the next day for freezing. I kept out a few legs for dinner that night, but made my own rub for it. Here t is sprinkled on the legs... Now the cooking and the result! Anyway, it tasted FANTASTIC! Thanks for looking!
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A butterflies wings. About to bring down everything... |
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01-29-2010, 10:52 PM | #2 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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It looks FANTASTIC! Great Post!
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01-29-2010, 11:15 PM | #3 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice looking chicken quarters, they look tasty!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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01-29-2010, 11:26 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Great looking dinner Bill, love the veggies man.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-30-2010, 07:09 AM | #5 |
is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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That's a nice looking plate,I bet you finished that one off.
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MILLSY AND I AM A MEATATARIAN |
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01-30-2010, 07:13 AM | #6 |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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Chicken looks really good. Hope you didn't eat that hair on that one leg quarter though!
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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01-30-2010, 07:45 AM | #7 |
On the road to being a farker
Join Date: 05-05-09
Location: Ocala, FL
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Looks great!
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01-30-2010, 09:00 AM | #8 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Dayyuuuummmm!!!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-30-2010, 09:00 AM | #9 |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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That there is some good looking chicken and fries.....
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01-30-2010, 10:59 AM | #10 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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That is some graet looking chix. Nicely done.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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01-30-2010, 11:11 AM | #11 |
On the road to being a farker
Join Date: 09-12-07
Location: Carbon Cliff, IL
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That chicken looks like it could be in a cookbook! Nice job. I seem to never get them to come out looking that good.
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01-30-2010, 11:40 AM | #12 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Fantastic, wishing you had posted a bite shot too!
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01-30-2010, 11:49 AM | #13 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Mighty fine lookin yard bird! save up you some pickle juice and try that one time - no, I ain't kiddin either.
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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01-30-2010, 11:49 AM | #14 |
Full Fledged Farker
Join Date: 08-17-09
Location: Snohomish
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That looks hella good!!!
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01-30-2010, 09:09 PM | #15 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Making me hungry!!
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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