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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-18-2011, 10:42 PM | #1 |
is one Smokin' Farker
Join Date: 07-13-11
Location: Mamaroneck, NY
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What size cooker for competitions?
Im looking for a backyard smoker that i can haul off to one or two local competitions per year just to have some fun. Im looking right now at the Party Gator, which is 20x40 with 2 full racks. Would this be enough space to cook enough for a comp? What size would you say that i would need at minimum for this?
Thanks!
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Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM |
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07-18-2011, 10:46 PM | #2 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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i've gone to some comps nearby and its amazing the amounts of wsm's and small drum smokers there are. even folks with big cookers seem to have several wsm's and kettles around.
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george spam, can't live without it |
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07-18-2011, 10:50 PM | #3 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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What kind of competitions? Cooking the most food say for a KCBS that pit probably could handle the 4 categories, but might be pretty tight depending how much of each meat you cooked. Not sure your budget, but I'll probably be the first of many to suggest Weber Smokey Mountains. Again depending wow much you are cooking you might need 2 of these.
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-Jason I didn't choose D-Canoe life.......... |
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07-18-2011, 10:56 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I would look for a minimum of 16 square feet of cooking space, preferably around 20.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-18-2011, 10:57 PM | #5 |
is one Smokin' Farker
Join Date: 07-13-11
Location: Mamaroneck, NY
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One of the local ones by me is KCBS. However i would be entering next year if possible more for fun than anything else. I would obviously try my hardest and want to do good, but all in all it would be for fun. So i wouldnt plan on cooking much of each. maybe 2 slabs of ribs, 1 brisket, 1 butt, and some chicken thighs.
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Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM |
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07-18-2011, 11:02 PM | #6 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-18-2011, 11:06 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I don't know why I didn't think to mention this earlier. You should post this in the Comp forum. A lot of seasoned competitors are over there, and I'm sure many of them have advice on running small for a comp.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-18-2011, 11:09 PM | #8 | |
is one Smokin' Farker
Join Date: 07-13-11
Location: Mamaroneck, NY
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Quote:
i should have thought of that... oops! thanks!
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Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM |
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07-18-2011, 11:15 PM | #9 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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The competitions I've been in needed big smokers if you were going to sell as well as enter food, if you only want to enter food you could use anything you want, sit back and relax. JB
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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07-19-2011, 09:03 AM | #10 | |
is one Smokin' Farker
Join Date: 08-26-10
Location: Gainesville, GA
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Quote:
What's your budget??? If your ok going with a chest style smoker, give the Backwoods Party or Fatboy a peek. I sell alot of the Party and Fatboy cookers to guys in your situation!! Lots of good feedback on them. Either are great for backyarding with the capacity for some competions. The party only weighs about 130lbs and is very portable. The fatboy is a good bit heavier but really does a great job. Food for Thought!!! Hope it Helps! |
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07-19-2011, 09:25 AM | #11 |
Full Fledged Farker
Join Date: 06-02-10
Location: NW Florida
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when they had the marathon of Pit Masters on the 4th of July, I was surprised at how many teams were using only WSM's
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07-19-2011, 09:44 AM | #12 |
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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I think the 24" x 40" Party Gator could work for you but the 20" will be too small. You also need to understand that even the 20" Party Gator is a very heavy pit. Like BigaBite said you might want some more space or have a separate chicken cooker. A 24" Party Gator paired with a Backwoods Chubby for chicken is a great combination and very portable too. The common cooking practices of many KCBS cooks are a bit different to the way we do it so I'll defer to those guys, but I can attest to the quality and abilities of the Gator Pit and the Backwoods.
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07-19-2011, 09:50 AM | #13 |
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
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I found that 20" is just to small to cook comps comfortly. Just not enough cooking space. I would go 24" diameter if using an offset. I had a 20 x 48 then got a 24 x 48 and now cook on a UDS and a 22.5" WSM. I love my drum and the WSM.
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