first attempt to use the uuni 3

So...
I managed to get myself a second hand uuni 3, and obviously had to go and try it out (at a friend's place)



Lighting it wasn't as difficult as I thought








The ingredients are ready. I opted for a sauce of ricotta and harissa (hence the slightly weird colour).


Just used the sauce, some cherry tomato and mozzarella for the first one



Pretty happy with the result



The second one




And then came the fun part.
The whole thing had to go into my suitcases in the plane.
I got to my destination pretty OK and so did my one bag.
The other only arrived the next day. Bit nerve wrecking, but it all turned out OK.


Next issue was the pellets. The ones I can get here are not nearly as easy to light and don't seem to run as hot.
But I managed :razz:



New set up



Collection of pizza's



and made pita as well



All in all, I am pretty happy.
Looks like every different pellet source is slightly different to work with, but it is possible (and if all else fails: I got a gas burner attachment as well)

Ron_L said:

I think you meant Ooni :shock:

https://ooni.com/blogs/news/we-are-now-ooni

Nice looking pies!

Click to expand...

You might just be right, but as mine has uuni written on the device, I think I will keep refering to it as "uuni"


Thanks for the responses. I am pretty happy with it and it works for me.
Not too sure about the temperatures inside the oven.
I measure 250 oC at the edge of the stone and 400+ oC when I point the IR thermometer toward the fire. (480 F, 750+ F, resp)

I'm not to fussed about t it, I just turn the pizza every 20-30 seconds.


Making some dough now. Going to try with 40% wholewheat flour, 60% bread flour.

Yeah, that pro looks fantastci, but just a bit too expensive (and too heavy to put in a suitcase).
Now I've used the uuni/ooni 3, I am sure I would like the pro.
Maybe in a couple years when they become available second hand...