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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-04-2014, 03:50 PM | #1 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Finishing Salts--WOW!
My youngest DAU lives in Portland, OR area and sent me a sampler pack of finishing salts from "The Meadow" out there.
http://www.atthemeadow.com/shop/ As far as taste goes, I had always felt that "salt is salt is salt" with the exception of Sea Salt which seems to have some extra mineral taste. This is the sampler pack of 6 she sent me. http://www.atthemeadow.com/shop/Gour...-Salt-Set-Tins The color and texture varies from standard salt white to browns and blacks and the texture from "normal" to very large crystals. They also include a detailed brochure explaining each type in detail and the best use for it. Sure glad they did The flavor is intense and it takes just a tiny, tiny pinch on the finished product to affect the flavor with an unbelievable POP! Each and every one of the 6 are totally different in flavor. I am gonna spend some time exploring these and will probably buy a little larger bottle of my favorite one or two. Just wished I had discovered these years ago. Good Eats! TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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Thanks from:---> |
07-04-2014, 03:55 PM | #2 |
is One Chatty Farker
Join Date: 07-02-13
Location: The Shenandoah Valley
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Thanks for sharing, got my competition wheels a spinning....
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07-04-2014, 03:58 PM | #3 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Hmmmm Very Interesting.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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07-04-2014, 04:08 PM | #4 | |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Quote:
Would be easy to "over salt" or introduce "unusual flavors" that some judges might not like. Might be possible to use them in a finishing rub, but test it to death before you try it live at a comp. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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07-04-2014, 05:06 PM | #5 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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I've been curious about then for a few years. It's sounds like I need to jump in a try. Thanks for the report and the links.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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