Padawan and Phubar's Dirty Croc and Dirty Pork Philet Pron

Phubar · 10-31-2011, 03:42 PM

For starters we had croc tournedos wrapped in bacon and dusted with Todd's Dirt.
The package said:krokodil tournedos zonder spek...which means croc tournedos without the bacon strip wrap.

Main course was pork Philet.
Pork was rubbed with Todd's Dirt,sea salt,course black pepper...smoked with hickory.

Dessert was pomelo/pomegranate/gelatine.....an experiment that we have to work on Phurther in The Lab.

Ron_L · 10-31-2011, 03:48 PM

Wow! Phubar is posting dirty pictures with Padawan!

Great looking phood as usual!

colonel00 · 10-31-2011, 03:57 PM

Another great one

bluetang · 10-31-2011, 03:58 PM

Mighty fine lookin there!

Ryan Chester · 10-31-2011, 04:10 PM

I have no idea what the fark most of that stuff is but I bet it tastes good! What is the last three pictures?

stephan · 10-31-2011, 04:15 PM

Now thats something different looks great

Phubar · 10-31-2011, 04:22 PM

Quote:

Originally Posted by Ryan Chester

I have no idea what the fark most of that stuff is but I bet it tastes good! What is the last three pictures?

1-Pomelo sliced in halPh...it's a very big citrus

2-Pomelo,pomegranate,gelatine + some sugars and alcohol in a bread baking container

3-Dessert stiffed up in the Phridge and ready to eat

fingerlickin' · 10-31-2011, 06:08 PM

I don't know how you two come up with all these creations. You must sit all day and think about your next dish. Whenever I try that I never make it past ribs and pork butt. Maybe I need to get out of Pennsylvania once in a while.

Gore · 10-31-2011, 08:50 PM

It all looks beautiful, but you have to tell us, honestly, how was the krok?

Phubar · 11-01-2011, 10:35 AM

I was gone within no time!
This was Padawan's Phirst try and for me the 2nd time that I ate it.
Too bad I don't know which part of croc it was and I'd rather have a "real" piece of croc instead of a tournedos.
Probably it would be very hard to Phind a croc butcher around here...

Gore · 11-01-2011, 10:53 AM

I had gator once at a conference in Florida and must admit it was one of the worst things I ever ate (or tried to). The pieces they served were nothing but fat and grizzle. There was NOTHING that I would call meat on them. I asked a few people there about it and they said this was normal and delicious.

I still don't believe it and ask others when they have something similar. Those packages you show do look like meat and not fat, so I think I just had bad stuff and the people I attended the conference with were ignorant. I'd love to have had a try of the above.

fingerlickin' · 11-01-2011, 11:01 AM

I had croc once when I was down in New Orleans. They were chicken nugget style and they were pretty good until I almost broke my tooth on a piece of buckshot!

morgaj1 · 11-01-2011, 07:12 PM

Doing some conversion, that pork cost you $21.25 per pound. Wow, is all the meat that expensive in the Netherlands?

beachape · 11-01-2011, 07:41 PM

Looks like conversion is 1 Euro to 1.39 dollars (Used to be Worse). So that makes it $9.66/kilo or $4.39/pound.

10-31-2011, 03:42 PM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Padawan and Phubar's Dirty Croc and Dirty Pork Philet Pron For starters we had croc tournedos wrapped in bacon and dusted with Todd's Dirt. The package said:krokodil tournedos zonder spek...which means croc tournedos without the bacon strip wrap. Main course was pork Philet. Pork was rubbed with Todd's Dirt,sea salt,course black pepper...smoked with hickory. Dessert was pomelo/pomegranate/gelatine.....an experiment that we have to work on Phurther in The Lab. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-31-2011, 03:48 PM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Wow! Phubar is posting dirty pictures with Padawan! Great looking phood as usual! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

10-31-2011, 03:57 PM	#3
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Another great one __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

10-31-2011, 03:58 PM	#4
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Mighty fine lookin there! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

10-31-2011, 04:10 PM	#5
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA	I have no idea what the fark most of that stuff is but I bet it tastes good! What is the last three pictures? __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

10-31-2011, 04:15 PM	#6
stephan is one Smokin' Farker Join Date: 07-02-10 Location: lake grove, new york	Now thats something different looks great

10-31-2011, 06:08 PM	#8
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	I don't know how you two come up with all these creations. You must sit all day and think about your next dish. Whenever I try that I never make it past ribs and pork butt. Maybe I need to get out of Pennsylvania once in a while.

10-31-2011, 08:50 PM	#9
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	It all looks beautiful, but you have to tell us, honestly, how was the krok? __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

11-01-2011, 10:35 AM	#10
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	I was gone within no time! This was Padawan's Phirst try and for me the 2nd time that I ate it. Too bad I don't know which part of croc it was and I'd rather have a "real" piece of croc instead of a tournedos. Probably it would be very hard to Phind a croc butcher around here... __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

11-01-2011, 10:53 AM	#11
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	I had gator once at a conference in Florida and must admit it was one of the worst things I ever ate (or tried to). The pieces they served were nothing but fat and grizzle. There was NOTHING that I would call meat on them. I asked a few people there about it and they said this was normal and delicious. I still don't believe it and ask others when they have something similar. Those packages you show do look like meat and not fat, so I think I just had bad stuff and the people I attended the conference with were ignorant. I'd love to have had a try of the above. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

11-01-2011, 11:01 AM	#12
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	I had croc once when I was down in New Orleans. They were chicken nugget style and they were pretty good until I almost broke my tooth on a piece of buckshot!

11-01-2011, 07:12 PM	#13
morgaj1 is one Smokin' Farker Join Date: 09-06-11 Location: Alabama	Doing some conversion, that pork cost you $21.25 per pound. Wow, is all the meat that expensive in the Netherlands? __________________ Eric Congress is like 2 drunks arguing about the bar tab on the Titanic.

11-01-2011, 07:41 PM	#14
beachape Is lookin for wood to cook with. Join Date: 07-31-11 Location: Wisconsin	Looks like conversion is 1 Euro to 1.39 dollars (Used to be Worse). So that makes it $9.66/kilo or $4.39/pound. Last edited by beachape; 11-01-2011 at 09:32 PM..