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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-16-2014, 09:07 AM | #1 |
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
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Bone In Prime Rib Roast & Portabellas
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06-16-2014, 09:29 AM | #3 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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That looks beautiful.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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06-16-2014, 09:33 AM | #4 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM That all looks perfect
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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06-16-2014, 09:42 AM | #8 |
Got Wood.
Join Date: 06-09-14
Location: Quakertown, PA
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Nicely Done!
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[SIZE=3][COLOR=darkred][B]Papa Cat's Smokehouse & BBQ Team[/B][/COLOR][/SIZE] [COLOR=darkred][B]Quakertown, PA[/B][/COLOR] [COLOR=darkred][B]Jeffrey "Papa Cat", Wendy & Ballistic[/B][/COLOR] [I][COLOR=darkred]"Giving Burnt Ends to our friends and it feels stupendous"[/COLOR][/I] _________________________________ 22.5 Weber WSM x2, 18.5 Weber WSM, 14.5 Weber WSM, Masterbuilt Cabinet Smoker - KCBS Judge #31968 |
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06-16-2014, 11:51 AM | #10 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That's beautiful piece of meat.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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06-16-2014, 01:55 PM | #11 |
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
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Thanks everyone, was a little worried it might have been slightly overcooked but it turned out fantastic.
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06-16-2014, 03:09 PM | #13 |
Babbling Farker
Join Date: 12-16-13
Location: Rome, Italy
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[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
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06-16-2014, 05:43 PM | #15 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Wow Grimm... I'd be speechless too... Nice!
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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