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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-29-2012, 04:29 AM
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#1 |
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Knows what a fatty is.
Join Date: 10-29-11
Location: Ginowan City, Okinawa Japan
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First Brisket on My WSM 18.5.
Bought a 6lb briskie from the commissary. Fired up the WSM to about 225 and put the briskie on. To prep it I rubbed the briskie in salt n pepper and weber's kickin chicken! I also injected it with beef broth and worsehstire sauce! Let it smoke until it hit 197. Pulled it and sliced it up! It was my best to date! Very juicy and tasty!
       Enjoy! I know I did! |
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12-29-2012, 06:30 AM
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#3 |
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is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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Great job!
__________________
Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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12-29-2012, 07:55 AM
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#4 |
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is one Smokin' Farker
  Join Date: 12-24-12
Location: Up a tree somewhere in MD
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That looks tasty!
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12-29-2012, 10:33 AM
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#5 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks delicious!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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12-29-2012, 10:34 AM
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#6 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Looks good But IMO you pulled it a tad to soon it hadn't finished rendering by the look of those slices . Forget internal temp when it probes like a hot knife cutting soft buutta then its done. Everything else is moot. Keep going when you get one perfect you'll know
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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| Thanks from:---> |
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12-29-2012, 10:53 AM
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#7 |
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is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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Nice first brisket!
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
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12-29-2012, 11:51 AM
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#8 |
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Full Fledged Farker
Join Date: 04-30-11
Location: northern california
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excellent cook partner.
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PBC, Cobb grill, Weber Mastertouch, Gosun solar cooker. |
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12-29-2012, 11:57 AM
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#9 |
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is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon
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Looks very tasty!
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3 UDS, One charcoal eating fire breathing home bulit trailer pit, |
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12-29-2012, 01:03 PM
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#10 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That looks really great!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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12-29-2012, 02:02 PM
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#11 |
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is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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May I have some PLEASE!
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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12-29-2012, 02:17 PM
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#12 |
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is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Great first run brotha!:thumbup:
Sent from my SGH-T999
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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